Made from old vines grown at 750 metres in the village of La Seca, this is a brilliant value Verdejo from Bodegas Naia, which tastes every bit as good it looks. Combining unoaked and lightly wooded components, both of them aged on their lees for four months, it has a winning combination of pear and citrus fruit framed by subtle oak spice and a taut, chalky, mineral-edged tang.
Stellenbosch struck gold in 2017, with one of the best ever red wine vintages in the Cape. This refined, well-structured Bordeaux blend, made at one of the most historic properties on the Simonsberg, is unbelievably good value and would wipe the winery floor with similarly priced wines from south-west France. Cassis, black cherry, graphite and cigar box notes are framed by fine, age worthy tannins and bright, refreshing acidity. Some retailers may be on the very good 2018, but the 2017 is the one to go for.
The really top Grüners can be expensive, but it’s amazing how much flavour and personality Austria’s most widely planted and distinctive grape can deliver at just £12.49. This single vineyard example from Manfred Felsner hails from one of the best sites in Gedersdorf and is fresh, peppery and intense, with pear and citrus peel notes, refreshingly low alcohol and a long, stony, persistent finish. A really good introduction to an under-valued variety.
Muscadet is something of a forgotten area these days, but at its best this Atlantic-influenced Loire region can make truly sublime whites that are both complex and affordable. This example from the Drouard brothers was fermented in chestnut wood – not something you find much in France or elsewhere these days – and is refreshing, textured and layered, with notes of pear and citrus, leesy weight, a hint of wood spice and a dry, tapering, almost salty finish. As good as many Chablis Premiers Crus, this is a Melon de Bourgogne that tastes like a classy white Burgundy. For local stockists, contact Daniel Lambert.
Supplied as an exclusive to the Wine Society – and something of a coup for buyer Toby Morrhall – this is a delicious Pinot Noir from the legendary Chilean winemaker, Ignacio Recabarren. Sold at a very affordable price for a red of this quality, it’s bright, perfumed and gently wooded, with lovely cool climate elegance and zip, black cherry and raspberry fruit and a stony, well-structured finish. Pacific Ocean freshness in a glass.
This very stylish pale rosé is great value at £8.99, but at the offer price of £6.74 until July 7th (as long as you buy six bottles from the overall Waitrose range), it’s the kind of thing that would have people queuing up on the Côte d’Azur if it were available there. Racy, refreshing and delicate, it’s less than half the price of many more famous names but over-delivers in the glass. Textured and well balanced, with raspberry and redcurrant flavours and a satisfying dry finish.
This pioneering white blend of Semillón with 35% Sauvignon Blanc and 25% Torrontés from the brilliant Susana Balbo and her team has rapidly established itself as one of the best in Latin America. Barrel fermented in 60% new wood, it’s leesy, toasty and very fresh, with a lovely combination of beeswax, pink grapefruit and struck match flavours, a dusting of sweet spices and engaging elegance. Contact Las Bodegas for local stockists.
Unirrigated bush vines planted in 1983 supply the fruit for this intense, focused, naturally fermented Chenin Blanc from this exceptional family-owned business in the Bottelary Hills. Elegantly oaked, it’s balanced and nuanced with pear, citrus and apple fruit and refreshingly low alcohol. Just the thing to drink on #drinkcheninblanc day tomorrow.
It’s amazing how much flavour good winemakers can extract from white grapes without recourse to oak if the site is special and yields are kept low. This wonderful Pecorino (nothing to do with the cheese of the same name) from Federico Faraone’s Collepietro vineyard has lovely pear and apple flavours, racy acidity, some skin tannins from cryo-maceration and appealing texture from ageing on fermentation lees. Fresh, intense and full of character.
Gerd Stepp used to work at Marks & Spencer before he went back to his native Germany to make wine again. Our loss was the Pfalz’s gain, as this is one of the best dry Rieslings on the market for £15 or under. Sourced from the Kallstadter Saumagen vineyard on soils with a high percentage of limestone, it’s wonderfully racy, taut and complex with some creamy weight from six months on its fermentation lees, pithy minerality, lime, jasmine and wet stone notes and a thrilling finish.
GR-10 is named after a hiking trail that connects the Atlantic and the Mediterranean and runs through the Sierra de Gredos. It’s the entry-point red from 4 Monos (their whole range is worth buying) and is a pale, tangy, refreshing cuvée of Garnacha with 10% Cariñena and 5% Syrah. Mostly aged in foudres, with a touch of new, 500-litre oak, it’s a wonderfully refreshing, high-altitude red from vineyards in Cadalso de los Vidrios, San Martín de Valdeiglesias and Cenicientos showing bramble, red cherry and raspberry flavours and refreshing granitic grip.
Cinsault comes in a variety of guises, from the light and fruit to the grippy and substantial. Tertius Boshoff sources this example from a 1972 block that also supplies his rare white Cinsault and it definitely belongs in the latter camp. Fermented with 38% whole bunches, it has some meaty concentration, 18% new oak spice, savoury tannins, layers of bramble and red cherry fruit and considerable structure. A lot of wine for £9.99.