GR-10 is named after a hiking trail that connects the Atlantic and the Mediterranean and runs through the Sierra de Gredos. It’s the entry-point red from 4 Monos (their whole range is worth buying) and is a pale, tangy, refreshing cuvée of Garnacha with 10% Cariñena and 5% Syrah. Mostly aged in foudres, with a touch of new, 500-litre oak, it’s a wonderfully refreshing, high-altitude red from vineyards in Cadalso de los Vidrios, San Martín de Valdeiglesias and Cenicientos showing bramble, red cherry and raspberry flavours and refreshing granitic grip.
Cinsault comes in a variety of guises, from the light and fruit to the grippy and substantial. Tertius Boshoff sources this example from a 1972 block that also supplies his rare white Cinsault and it definitely belongs in the latter camp. Fermented with 38% whole bunches, it has some meaty concentration, 18% new oak spice, savoury tannins, layers of bramble and red cherry fruit and considerable structure. A lot of wine for £9.99.
Terret Blanc is one of those very localised grape varieties that you only find in the Languedoc, mostly in the Hérault department. It comes in three, mutated colours – white, red and pink (gris) – and tends to be blended with other varieties. This white version is great value at its normal price of £8.49, but a steal at £6.49. Grown on the sort of clay and limestone soils you find in Burgundy, it has some of the zip, citrus crunch and steeliness of an unoaked Chablis, but with top notes of wild Mediterranean herbs. Long, tangy and refreshing.
Unwooded for the first time in 2018, but as full of bounce and blackberry fruit as ever, Hey! combines grapes from Luján and the Uco Valley in a juicy, supple bundle of fun. Sweet and appealing, this is Malbec at its immediate best: the kind of thing that makes you want to pour a glass into a tumbler and put on some of your favourite music with the sound ramped up to 11.
Domaine des Tourelles might not be as famous as Château Musar, at least outside Lebanon, but its wines are every bit as good, albeit in a less quirky style. French-educated Faouzi Issa sourced this intense Carignan from old-vine, organically farmed parcels in the Bekaa Valley, making a wine that is plush, concentrated and unoaked. Carignan can be a slightly rustic grape, but that’s not the case here. Wild herb aromas segue into a palate of raspberry and black cherry fruit, complemented by the freshness of a vineyard at 1,000 metres.
It may not be a popular opinion with Shiraz lovers, but Master of Wine Giles Cooke, who made this wine, thinks that “Grenache is Australia’s signature grape”. It’s certainly one of its most versatile and, I think, underrated varieties. This very lightly wooded example combines fruit from two sub-regions of McLaren Vale (Clarendon and Blewitt Springs) and the less glamorous Riverland and it’s a belter of a red. Juicy, floral and peppery, with some spices from partial whole bunch-fermentation with stems and a core of raspberry, red cherry and wild strawberry fruit. Try it ever so slightly chilled.
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“A wine of the vintage”, according to Gabriel Pisano, but this is no Beaujolais Nouveau. In fact, this brilliant, unwooded Tannat from one of Uruguay’s best young winemakers, sourced from 30-year-old vines in the Progreso sub-region, doesn’t have to be drunk in a hurry at all. Youthful, juicy and fresh, with plum and black cherry fruit, a stony undertone and sappy, savoury tannins. Just the thing to drink while you’re reading my 2020 Uruguay Report.
Sergio Verrillo is a brilliant American who works out of an urban winery in Battersea, London. His Chardonnay is England’s best interpretation of the grape and this quirky cuvée, or mix up, of Bacchus and Ortega isn’t far behind. Partially skin-fermented and aged in neutral oak, it’s an unfined, unfiltered, low-alcohol white with notes of nettle, elderflower and subtle vanilla spice, with stony minerality and a tangy, racy, Chablis-like finish.
País is Chile’s most historic red grape, but it’s also something new and trendy in many ways. Until comparatively recently, País was blended away into basic reds – the original variety that dared not speak its name – but thanks to the dedication of winemakers in the Itata and Maule Valleys, País has become fashionable. This supple, aromatic, unoaked, red berry and rose petal-scented example was made for Waitrose by Eduardo Jordán of Miguel Torres Chile and its wonderfully fresh, bright and juicy. It’s the kind of red you can drink with fish as well as poultry.
This impressive wine is sometimes described as a ‘mini Châteauneuf-du-Pape” but it’s much better than that. In fact, it’s superior to many supermarket CNDPs and cheaper, too. Made by the Perrin family who own Château de Beaucastel, it’s a poised, scented, integrated cuvée of mostly Grenache with 15% each of Syrah and Mourvèdre, with fine red berry fruit, a dusting of Mediterranean herbs, understated wood and a refreshing, medium-bodied finish.
What’s Grauvernatsch supposed to taste like? To be honest, I’m not really sure as it’s a grape I’ve never knowingly encountered before. But if you like elegant, light-bodied Alpine reds – from the Italian Südtirol in this case – you’ll love the understated elegance of this light, scented refreshing red, with its fragrant wild strawberry and redcurrant fruit, silky tannins and aromatic herbs. Juicy and unwooded, it’s a wine that tastes even better chilled.
Gerd Stepp used to be a buyer at Marks & Spencer, but has now gone back to his original career as a winemaker in the Pfalz. People are often surprised to learn how much Pinot Noir (aka Spätburgunder) Germany produces and just how good it can be. For Pinot lovers who’ve almost given up on finding enjoyable expressions of their beloved grape under £10, this unoaked example is a godsend: smooth, supple and strawberry fruity with crunchy acidity and a sweet core.