Bandol rosé isn’t as hip as the pinks from the nearby Côtes de Provence appellation, but it can be every bit as good and often cheaper than celebrity-owned or endorsed brands. This pale, co-fermented cuvée of Grenache with 30% each of Mourvèdre and Cinsault from Philippe Barthès has lovely texture and weight, with a little more grip than many Provençal rosés, juicy watermelon and raspberry fruit and a faint nip of tannin. Boy, would I like to be drinking this in the south of France right now.
As well as being a beautiful place to visit, Saint-Chinian is one of the most exciting appellations in the south of France. This is an unoaked SGCM blend of Syrah with 35% Grenache, 15% Carignan and 5% Mourvèdre that shows the freshness and grip of the local schist and limestone soils, classic “garrigue” aromas of rosemary, thyme and lavender, supple tannins and layers of blackberry and black olive.
Faugères is one of the Languedoc’s great secrets, a small appellation that deserves to be much better known. Julien Seydoux makes this superb organic red from a blend of Syrah with 35% Grenache, 15% Carignan and 5% Mourvèdre, ageing the result in large wooden foudres and stainless steel tanks. Named after a local stream, it’s appeallingly subtle, floral and refined, with notes of pine and lavender, sweet bramble and red berry fruit, sinewy tannins and a long, mineral-edged finish. Perfect winter drinking.
This impressive wine is sometimes described as a ‘mini Châteauneuf-du-Pape” but it’s much better than that. In fact, it’s superior to many supermarket CNDPs and cheaper, too. Made by the Perrin family who own Château de Beaucastel, it’s a poised, scented, integrated cuvée of mostly Grenache with 15% each of Syrah and Mourvèdre, with fine red berry fruit, a dusting of Mediterranean herbs, understated wood and a refreshing, medium-bodied finish.
If you want to drink a Barossa red with very little oak but bags of flavour, this unfiltered, co-fermented cuvée of Mataro (Mourvèdre) and 35% Grenache is well worth tracking down. Spicy and peppery, with some stemmy whole bunch flavours, floral top notes, mint, raspberry and bramble fruit and fine-grained tannins.
Made with six different varieties – nothing compared with Châteuneuf-du-Pape’s 14, but still quite a large number – this is a superb, modern, Grenache-dominated Cairanne, which carries its comparatlvely high alcohol lightly, thanks to the structure and acidity of the 2015 vintage. Spicy tapenade and wild herb aromas segue into a smooth, deftly oaked palate with very fine tannins and a core of sweet, tarry blackberry and blueberry fruit. Outstanding value.
Grown on basalt soils identified as ideal by the French terroir consultant, Claude Bourguignon, for Mediterranean grapes, this is a stunning blend of mostly Mourvèdre with Grenache, Carignan and Syrah. Liquorice, damson, tapenade and blackberry flavours are embellished by bright acidity, savoury, grippy tannins and just a hint of oak.
One of the best wines of the Languedoc, delivering incredible value for money and a rich array of aromas and flavours, this strapping, Syrah-based blend is smooth and intense, with bags of black fruits and Mediterranean herbs and seamlessly integrated oak.
A blend of Syrah, Grenache, Mourvèdre, Carignan and Cinsault from one of the best terroirs in the Languedoc region of southern France, this is a very stylish wine with a minty edge to it. Smooth, subtle and complex, with refined tannins, sweet blackberry and bramble fruit, subtle oak and refreshing acidity. Balanced, nuanced winemaking.