If you want to drink a Barossa red with very little oak but bags of flavour, this unfiltered, co-fermented cuvée of Mataro (Mourvèdre) and 35% Grenache is well worth tracking down. Spicy and peppery, with some stemmy whole bunch flavours, floral top notes, mint, raspberry and bramble fruit and fine-grained tannins.
Made with six different varieties – nothing compared with Châteuneuf-du-Pape’s 14, but still quite a large number – this is a superb, modern, Grenache-dominated Cairanne, which carries its comparatlvely high alcohol lightly, thanks to the structure and acidity of the 2015 vintage. Spicy tapenade and wild herb aromas segue into a smooth, deftly oaked palate with very fine tannins and a core of sweet, tarry blackberry and blueberry fruit. Outstanding value.
Grown on basalt soils identified as ideal by the French terroir consultant, Claude Bourguignon, for Mediterranean grapes, this is a stunning blend of mostly Mourvèdre with Grenache, Carignan and Syrah. Liquorice, damson, tapenade and blackberry flavours are embellished by bright acidity, savoury, grippy tannins and just a hint of oak.
One of the best wines of the Languedoc, delivering incredible value for money and a rich array of aromas and flavours, this strapping, Syrah-based blend is smooth and intense, with bags of black fruits and Mediterranean herbs and seamlessly integrated oak.
A blend of Syrah, Grenache, Mourvèdre, Carignan and Cinsault from one of the best terroirs in the Languedoc region of southern France, this is a very stylish wine with a minty edge to it. Smooth, subtle and complex, with refined tannins, sweet blackberry and bramble fruit, subtle oak and refreshing acidity. Balanced, nuanced winemaking.
One of the best reds in the Languedoc (and at a very affordable price, too), this blend of Syrah with 20% each of Grenache and Mourvèdre also proves that the region’s top wines age gracefully. It’s sweet and savoury with fruit flavours that nod towards Pinot Noir as well as more Mediterranean varieties, but with a dusting of wild herbs and a touch more alcohol.
If you’re only going to buy one red from this offer, this one delivers the best value for money at its 25% off price. It’s the kind of southern Rhône red that reminds me of my student days in Avignon. It’s a ripe, but not over-ripe Grenache-based blend, made from old vines on the Plan de Dieu plateau, showing serious tannins, backed up by flavours of wild herbs, plum and tapenade. Vibrantly delicious.