Faugères is one of the Languedoc’s great secrets, a small appellation that deserves to be much better known. Julien Seydoux makes this superb organic red from a blend of Syrah with 35% Grenache, 15% Carignan and 5% Mourvèdre, ageing the result in large wooden foudres and stainless steel tanks. Named after a local stream, it’s appeallingly subtle, floral and refined, with notes of pine and lavender, sweet bramble and red berry fruit, sinewy tannins and a long, mineral-edged finish. Perfect winter drinking.
This impressive wine is sometimes described as a ‘mini Châteauneuf-du-Pape” but it’s much better than that. In fact, it’s superior to many supermarket CNDPs and cheaper, too. Made by the Perrin family who own Château de Beaucastel, it’s a poised, scented, integrated cuvée of mostly Grenache with 15% each of Syrah and Mourvèdre, with fine red berry fruit, a dusting of Mediterranean herbs, understated wood and a refreshing, medium-bodied finish.
If you want to drink a Barossa red with very little oak but bags of flavour, this unfiltered, co-fermented cuvée of Mataro (Mourvèdre) and 35% Grenache is well worth tracking down. Spicy and peppery, with some stemmy whole bunch flavours, floral top notes, mint, raspberry and bramble fruit and fine-grained tannins.
Made with six different varieties – nothing compared with Châteuneuf-du-Pape’s 14, but still quite a large number – this is a superb, modern, Grenache-dominated Cairanne, which carries its comparatlvely high alcohol lightly, thanks to the structure and acidity of the 2015 vintage. Spicy tapenade and wild herb aromas segue into a smooth, deftly oaked palate with very fine tannins and a core of sweet, tarry blackberry and blueberry fruit. Outstanding value.
Grown on basalt soils identified as ideal by the French terroir consultant, Claude Bourguignon, for Mediterranean grapes, this is a stunning blend of mostly Mourvèdre with Grenache, Carignan and Syrah. Liquorice, damson, tapenade and blackberry flavours are embellished by bright acidity, savoury, grippy tannins and just a hint of oak.
One of the best wines of the Languedoc, delivering incredible value for money and a rich array of aromas and flavours, this strapping, Syrah-based blend is smooth and intense, with bags of black fruits and Mediterranean herbs and seamlessly integrated oak.
A blend of Syrah, Grenache, Mourvèdre, Carignan and Cinsault from one of the best terroirs in the Languedoc region of southern France, this is a very stylish wine with a minty edge to it. Smooth, subtle and complex, with refined tannins, sweet blackberry and bramble fruit, subtle oak and refreshing acidity. Balanced, nuanced winemaking.