By the standards of some celebrity-endorsed or consumed Provençal rosés, this is positively great value. It’s a crisp, refreshing, bone dry pink with notes of red cherry and rosehip, tangy acidity and a long, palate-cleansing finish. Just the thing to quaff on the beach or in the garden this summer.
If you’re looking for an easy drinking pink to quaff over the next few weeks, this pale rosé made from “typical Tuscan varieties” is a snip at under £7 (as long as you buy five other bottles at Majestic). There’s a spicy, wild herb-like note to the raspberry fruit that’s backed up by a nip of tannin.
Light, elegant and refreshing, this is a south-west French wine that wouldn’t look out of place in Provence, give or take a slightly green, grassy undertone that’s typical of the Braucol grape. Summer berries, tangy acidity and bone dry with a note of capsicum and a long, tapering finish.
A pale coloured Provençal blend of Syrah and Grenache that’s just the thing for summer, this has more weight and concentration than many examples of an increasingly popular style. Raspberry fruit, bright acidity and a whiff of Mediterranean herbs all add to the sense of balance here.
Combining Tempranillo, Garnatxa and Merlot, this is a grassy, strawberry-scented red with refreshing acidity. It’s a little developed perhaps, but at €4 who’s complaining?
Pale, Provence-style rosé in a stylish package, this brings the Côte d’Azur to the Costa Brava. A tangy, food friendly rosé with subtle, rosehip and raspberry fruit and good, underlying acidity. Very drinkable.
A pale-coloured rosado with marked acidity, slightly lacking in concentration with a touch of oxidation and a bitter finish. Needs more weight and fruit.
Blending Garnatxa and Syrah and aged for six months in oak, this is an ambitious rosado with good concentration and notes of red fruits and wild herbs. Subtle wild strawberry fruit, a nip of tannin and fresh acidity. Slightly pricey.
Fresh, spicy, raspberry fruity rosado with good acidity and a little bit of residual sweetness. Rosehip and wild strawberry, with appealing freshness.
You don’t get much for less than £3.50 these days, but this Garnacha pink from Bodegas Borsao is very drinkable stuff: dry and pleasantly fruity with flavours of rosehip, cherry and strawberry and vibrant acidity, especially noteworthy from such a warm Spanish region. A chance of celebrate the end of a memorable summer in the UK.
Made from a field blend of Bläufrankisch and Zweigelt, and with a wonderful burnished rose hue. There’s an exotic aroma of wild strawberries, and attractive herbaceous character to the lightweight fruit. Just when you think this might be another simplistic summer rosé, it builds to a more complex savoury finish.
The best red grapes, Greece’s Xynomavro among them, invariably produce the best rosé wines. Good on Waitrose for listing a Greek example with ambition and personality: raspberry and wild strawberry fruit, a touch of sweetness and a nip of tannin on the finish.