Whether I’m on holiday in Spain or at home in London, this is my favourite summer white. Come to think of it, I drink it pretty much all year round. As crisp and refreshing as an early morning swim in the Atlantic, it’s the quintessential seafood tipple, with tangy, citrus and lime flavours, a hint of stone fruit and a zesty, spritzy finish. A delicious unoaked white that tingles your palate.
White Grenache might not be everyone’s idea of a summer white wine, but this Catalan example is remarkably refreshing, demonstrating the variety’s ability to maintain acidity in a hot Mediterranean climate. Lees-aged with some skin contact and the addition of 5% Macabeu (Macabeo in Spanish), this is stony, waxy and intense with a combination of coastal-influenced salinity and undertones of pear and lime.
Is there a better value Rioja Crianza in the UK right now? If there is, I haven’t tasted it. Sourced from Bodegas Muriel, this is a wonderfully traditional style, made entirely from Tempranillo and aged in American oak. Supple, fragrant and sweet, with notes of coconut, fresh tobacco and wild strawberry underpinned by fresh acidity. Delicious.
Sold as a table wine (vino de mesa), despite the fact that it comes from the sub-zone of Crecente in the Rías Baixas DO, this is an intriguing and quite possibly unique cuvée of Brancellao, Caiño, Sousão and Espadeiro. (The Portuguese names are appropriate, given that the vineyards are close to the River Minho, which separates Spain from northern Portugal). Juicy, tangy and savoury, with an appealingly wild, funky note, bracing acidity, crunchy bramble and pomegranate fruit and the sort of freshness and bite you find in red Vinho Verde. One of a number of impressive wines from this dynamic Galician importer.
The Urbina family’s appealingly traditional Riojas age brilliantly thanks to the acidity that comes with growing Tempranillo in the cool, limestone-dominated Cuzcurrita zone. This isn’t a blockbuster wine, but it’s remarkably complex, savoury and scented with notes of wild strawberries, forest floor and pouch tobacco, filigree tannins and haunting balsamic sweetness.