In the vast factory I’m surrounded by the clink of bottling lines. Despite the huge space, there aren’t many workers, and most of them are either adjusting robots or zipping...
Bulking Up
The Dilution of Terroir
First up, a trigger warning… I’m approaching this article from the premise that terroir exists. It’s a position to which I would hope most readers of this site would subscribe....
Uncomfortable Truths
Champagne is one of the elegant extras in life. These words, borrowed from Dickens, capture some of the glamour and sparkle of Champagne, its decadence and luxury. It is a...
Collecting Flavour
Every trade has its sartorial call-signs. The wine trade plays host to the fraternity-of-the-red-trouser, its membership made up of legs that appear to have filled, loafer-to-belt, with decades of luncheon...
Drink Promiscuously
It bothers me that wine drinkers frequently choose wine based on colour, or indeed dismiss those of the “wrong” colour. I have encountered this discrimination most overtly in the rosé...
Future Forward
What we’ll be drinking in 2029 In my grandmother’s kitchen there’s a cover of The Sunday Times Magazine stuck on one of the cupboards. It’s the final edition from 2009,...
Buon Viaggio
People can be so virtuous when it comes to the appropriate amount of luggage to pack for an overseas trip. I was packing for a six-week wine journey through Italy...
Back to the future
Fine wines are timeless – that elusive combination of elegance, complexity and gravitas, plus ageing potential in spades. Their prices unfortunately are not. Top rank Bordeaux, Burgundy or mature Barolos...
A Fruity Number
I know we’ve just come through the silly season, when tales of killer chipmunks and dolphin sign language deputise for what’s normally classed as news in the British media, but...
