Edmund Penning-Rowsell’s vast The Wines of Bordeaux (1969) is more textbook than billet-doux, though you won’t come away from it knowing how to make wine or grow grapes any better than...
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Going off the radar
I am dreading a big COVID cull when my next NYC’s Best Wine Bars and Best Restaurant Wine Lists are published. In some cases, the establishments will be gone for good....
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To drink wine is to travel
After months of lockdown and the return to a palimpsest of normality – who would have guessed six months ago that weekend supplements would run features on how to choose...
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Looking at wine like an artist
My husband, who is a painter, says that the more colours you can describe, the more you can see. You could put it the other way round and it would...
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Remembering Mr Lebanon
There aren’t many winemakers who get an obituary in the Daily Mail. But then there was no one in wine quite like Serge Hochar. Even the manner of his death,...
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Côtes de Grantham might cost the earth
As a dramatisation of climate change and crisis, it felt like a moment. I was in the Putney car park of the PR company R&R Teamwork, talking to Oz Clarke...
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Whither Bordeaux 2019?
Why on earth would anyone spend €370 for a bottle of Cheval Blanc when you can buy Figeac for €120? Both seem likely to score around the 98-100 point range...
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What do consumers owe wine producers?
There is an old joke, of somewhat dubious taste, that has an elegant lady of a certain age approach a handsome young man in a café. She proceeds to make...
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Changing the wine business for the better
It’s been a week of toppled statues and Premiership footballers taking the knee at Villa Park. It’s been a week in which the world has faced up to what history...
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The Good Fight is Far from Over
In May last year, Christy Canterbury MW wrote an article on this site entitled “Where next for women in wine?” I loved its upbeat tone and optimism. In an era when...
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