by Ron Washam

How I taste

The first, and maybe most important, step is to put on my tasting clothes. You cannot produce consistent tasting notes wearing different clothes all the time. Duh. The best critics...

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by Peter Pharos

La Lune Sous L’Eau

My favourite wine bar, La Lune Sous L’Eau, is tucked away on a small side-street of a little French town, yet it is near enough a major airport so I...

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by Tim Atkin

The Final Turn of the Screw

The Japanese have a single word for it: tsundoku. The English translation is less succinct but the phenomenon will be familiar to many of you: the practice of buying more...

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Rocalinaud and Dentelles de Montmirail
by Matt Walls

The hidden red of the Southern Rhône

Catherine, Duchess of Cambridge – and her sister, Pippa. Andy Murray – and his brother, Jamie. Beyoncé Knowles – and her sister, Solange. Having a more famous brother or sister...

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by Robert Joseph

Cape Redux

“It is highly unlikely that functioning farming enterprises will be confiscated… Farm invasions are extremely rare in South Africa. I do not recall one in the last couple of years.”...

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by Christy Canterbury MW

Eras of constant readjustment

“The art of life is a constant readjustment to our surroundings,” wrote Kakuzo Okakura. Internationally best known for his work “The Book of Tea”, this Japanese art maestro worked fervently to educate...

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