by Margaret Rand

Travelling Light

‘Trouble is,’ said my old friend, ‘that’s just not what I want to drink any more.’ He was referring to the cellar he’d built up over 30 years and more:...

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by Martin Hofstätter

In Praise of NoLo

Regarding Andy Neather’s recent article on low and no alcohol wines, I would like to offer a few reflections: far from polemics, far from ideologies, far from rigid viewpoints. Simply...

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by Peter Pharos

Making It Count

Early in Charles Dickens’s A Tale Of Two Cities, a wine cask rolls out of a cart in a Paris street. It promptly breaks, spilling its contents. Hilarity ensues. Men...

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by Andy Neather

The Curse Of Low And No Alcohol Wine

Exciting news! Elton John has launched his own alcohol-free wine. Granted, to many of us it seemed scarcely believable that Sir Elton hadn’t previously done so: he’d already been beaten...

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by Christina Makris

The Earthworms Are Safe

Much has been made, in both mention and meme, of the recently announced  MICHELIN distinction for wine. Not to be confused with the MICHELIN Sommelier Award, or the recognition of...

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by Tim Atkin

Colour Blind

As an 18-year-old student in the United States, I took a course in the humanities. One of the books we used was called Learning to Look by Joshua C. Taylor....

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by Margaret Rand

Transformations

I arrived in Puligny, at my friend Mary’s house, the other weekend, and she handed me a flûte salée from her favourite boulangerie in Beaune. It was celestial: an apotheosis...

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by Andy Neather

Spanish Strategies

The setting was magical, steep terraces plunging to the River Miño below. But José Moure was hard-headed about the challenges: “We’re in crisis – the big buyers bought very few...

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by Abbie Bennington

Contemplating Complantation

Contemplating complantation may not be the sexiest of titles, but in a volatile world of climate change and uncertainty perhaps it’s time to look back in shaping the future. ‘Back...

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by Harry Eyres

A Tough Gig

I expect all of us who work in wine journalism have had some variant of the following conversation: “What do you do?” “I’m a wine writer.” “Is that a job?...

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