by Dwight Furrow

The Pursuit Of Subtlety

If consumers cannot taste “terroir” should the wine world put so much value on place of origin? Margaret Rand raised the issue, on this very site, in an article titled...

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by Tim Atkin

The Trouble With China

“Don’t trust them,” says Leon Panetta, a rueful former US Defense Secretary interviewed in the BBC’s three-part documentary China: A New World Order, “that’s the bottom line.” It’s advice that...

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by Anne Burchett

Making Sense Of Life

‘What pages are the sex scenes on, so that I don’t waste any time?’ Oz Clarke asked me. I’d sent him my novel, Tasting Notes, and explained, in person first,...

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by Donald Edwards

Decolonising A Wine List

In June last year Rio Tinto destroyed a cave in the Jukaan gorge in Western Australia. With it went 46,000 years of Aboriginal history and one of the most sacred...

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by Robert Joseph

Passion Is Not A Panacea

Sometimes I struggle to keep up. I was only just getting used to the idea of every brand needing to have a “story” and every business a “purpose”. Now, the...

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by Farrah Berrou

Anchors

For the last two decades, I have been anchored in Lebanon. I have also been an anchor for people who have left: the friend you could moor your boat to,...

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by Margaret Rand

In Search Of Familiarity

It was a comment by a South African producer a few weeks ago that set me thinking. He said, in effect, that South Africa isn’t making enough Chardonnay. It should,...

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by Tom Hewson

A Solar System Or A Galaxy?

Noble Rot Magazine recently ran a blind ‘Champagne vs English Sparkling Wine’tasting in which Veuve Clicquot Yellow Label placed higher than a number of fêted smaller producers(the first iteration of...

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by Jono Le Feuvre

Bubblegum In Your Coffee?

When you’re six years old, “less” is never “more”. It’s a glorious time of learning and discovery. But at some point, most of us become aware that it’s cooler (or at...

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