I’ve been doing some recreational online shopping in the lockdown. But only for things I know will be reliable; only things which will be as I expect. Once upon a...
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Wine in the time of Covid-19
Everyone seems to have advice about how to get through lockdown. Even if we’re all still sitting here in December, our diaries emptier than your local Wetherspoons, I can’t imagine...
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In Vino Duplicitas: The Rise and Fall of a Wine Forger Extraordinaire
At 5pm on the 25thof April 2008, Peter Hellman received a phone call from Geoffrey Troy of New York Wine Warehouse. The wine merchant had heard that “something unusual” was...
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How to buy and drink great coffee
The COVID Lockdown of 2020 has affected all of us in different ways. For starters, that pesky commute we were resenting…doesn’t seem so bad now, does it? And that overly...
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Why I love Pinot Noir
I have two big loves. Pinot Noir the variety, and that is an unconditional love. And Pinot Noir the wine, which is a conditional love. As a variety, Pinot Noir...
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Identifying your inner Dionysus
Lately, I’ve developed a fascination for cabbage. It started innocently enough, as an attempt to recreate a salad I had at a friend’s place, a simple affair pairing it with...
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Why I love Chenin Blanc
Chenin Blanc truly is the Cinderella of the wine industry, a shy grape, with no immediately outstanding features. If you’ve ever seen a bunch on the vine – a medium...
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Rosa Kruger: the queen of the Cape’s old vines
The air inside Rosa Kruger’s 4×4 is turning blue with expletives. Somehow the swear words sound even more forceful in Afrikaans, spat at the windscreen in disgust. This is road...
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Remaking Burgundy
“In that Empire, the Art of Cartography attained such Perfection that the map of a single Province occupied the entirety of a City, and the map of the Empire, the...
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A variety of small pleasures
Uncorked, Netflix’s newest addition to the cinematic wine canon, is a film you have already seen many times, and often you didn’t even make it to the end. The screenplay...
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