Latest Articles

An Easy Ride?

by Tom Hewson

You’re standing in the wine shop, a crisp £50 in your pocket. No agenda, just prospecting for something serious. To the right, the shelf which ought to be labelled ‘good...

What Is Real Wine?

by Peter Pharos

It is, perhaps, a blessing that nobody has claimed Real Wine as a product category, just yet at least. The intention, however, is certainly there. Natural wine might be the...

The Myth Of Aristocracy

by Harry Eyres

I have not yet been to the cinema to see the latest despatch from that castellated stately home where half the inhabitants speak in a strange strangulated drawl and wear...

From the Archive

One woman and her corkscrew

by Celia Bryan-Brown

Like antlers on the wall, old Punch cartoons in the downstairs loo or a second-hand copy of Catch-22 in a student’s bedroom, the corkscrew in my handbag has been the...

From the Archive

Ageing wine critics

by Ron Washam

It’s a question from wine novices that comes up repeatedly. Just how do we know how long to age our wine critics? Furthermore, how can we tell which wine critics...

From the Archive

Look back in anger – the...

by Robert Joseph

This article by Robert Joseph was originally published in WINE magazine in February 1988 “I have never heard any public figure in our wine industry call for vineyard ownership, land...

From the Archive

Bubblegum In Your Coffee?

by Jono Le Feuvre

When you’re six years old, “less” is never “more”. It’s a glorious time of learning and discovery. But at some point, most of us become aware that it’s cooler (or at...

From the Archive

A Vine Romance

by Tim Atkin

Ever fancied making your own wine? Judging by the number of people who tell me they’re considering a change of lifestyle, moving to somewhere where the sun shines and no...

From the Archive

Cornelissen’s way – Making wine without...

by Simon Woolf

Mount Etna’s most controversial winemaker, Frank Cornelissen, is a hard man to track down. After a first failed meet up (my tardiness partially to blame) and a number of vague...

Wine of the Week

2021 Domaine Zafeirakis Malagousia, Tirnavos

( £12.99, 13%, Waitrose )

This delicious Greek stunner isn’t available in all of Waitrose’s stores, but it’s well worth tracking down. Made from organically farmed Malagousia grapes on schist soils close to Mount Olympus, Christos Zafeirakis’ unoaked white is floral, musky and enticing, with passion fruit, citrus and clementine flavours and stony, refreshing acidity.


2020 Incanta Pinot Noir, Romania

( £6.49, 12.5%, Majestic )

Given the high prices of top red Burgundy these days, we Pinot Noir lovers are always on the lookout for more affordable examples of our favourite red grape. Chile is a good place to start, but I don’t think it can compete with the quality of this Romanian red. Sourced...


2018 Robert Oatley Semaphore Cabernet Sauvignon, Western Australia

( £8, 14%, The Co-operative )

It’s a long time since I’ve tasted an £8 Australian red as good as this Cabernet Sauvignon from Western Australia, a wine that outperforms anything Bordeaux can produce at the same price point. Leafy, elegant and well-balanced, with fine-grained tannins, subtle tobacco pouch and cassis flavours, a patina of oak...


Tim's Photography

Tim is a largely self-taught photographer whose camera accompanies him on his many journeys across the world. His photographs have been featured in the Daily Telegraph, The Guardian and many of the leading wine titles, and provide the vivid backdrop to his Wine Reports. For more information about his work, please contact

Awards and Recognition for

  • 2020 Louis Roederer Columnist of the Year
  • 2018 Louis Roederer Online Communicator of the Year
  • 2015 Fortnum & Mason Online Drink Writer of the Year
  • 2013 and 2011 Louis Roederer Wine Website of the Year
  • 2011 Born Digital Awards for Best Editorial Content