Rowan Hooper’s new book, Togetherness, is a fascinating study of symbiosis, what he calls a “neglected silo” of scientific research. The subject might sound a bit geeky and pointy-headed, but...
Hand In Hand
Michelin And The Death Of The...
It was entirely predictable that Michelin’s new venture into wine would trigger huffy French recriminations. Its Wine Selection Burgundy 2026, launched this month, awarded nine producers the top accolade of...
The Yang Of Greek Wine
By now this is so well-known that repeating it enters broken record territory. The biggest story for Greek wine the past 20 years has been the rise of Assyrtiko. From...
Future Forward
What we’ll be drinking in 2029 In my grandmother’s kitchen there’s a cover of The Sunday Times Magazine stuck on one of the cupboards. It’s the final edition from 2009,...
Collecting Flavour
Every trade has its sartorial call-signs. The wine trade plays host to the fraternity-of-the-red-trouser, its membership made up of legs that appear to have filled, loafer-to-belt, with decades of luncheon...
Drink Promiscuously
It bothers me that wine drinkers frequently choose wine based on colour, or indeed dismiss those of the “wrong” colour. I have encountered this discrimination most overtly in the rosé...
A Fruity Number
I know we’ve just come through the silly season, when tales of killer chipmunks and dolphin sign language deputise for what’s normally classed as news in the British media, but...
Back to the future
Fine wines are timeless – that elusive combination of elegance, complexity and gravitas, plus ageing potential in spades. Their prices unfortunately are not. Top rank Bordeaux, Burgundy or mature Barolos...
