Latest Articles

Grapes of Wrath

by Kate Lofthouse

Riding the overground to The Wine Society’s latest panel on labour standards recently, I finished the final pages of Steinbeck’s The Grapes of Wrath. If you’re yet to read it,...

Is The Customer Always Right?

by Peter Pharos

Though technically I have an account, I have steered clear of Substack, which gives me the vibe of a methadone clinic for recovering Twitter addicts. The vertiginous dopamine highs of...

A Storm In A Wine Glass

by Jason Millar

After a decade of social media hype, beautiful packaging and expensive publicity, is it time to call last orders on no-low? Pick up a trade magazine, open your emails or...

From the Archive

Collecting Flavour

by Tom Hewson

Every trade has its sartorial call-signs. The wine trade plays host to the fraternity-of-the-red-trouser, its membership made up of legs that appear to have filled, loafer-to-belt, with decades of luncheon...

From the Archive

Future Forward

by Celia Bryan-Brown

What we’ll be drinking in 2029 In my grandmother’s kitchen there’s a cover of The Sunday Times Magazine stuck on one of the cupboards. It’s the final edition from 2009,...

From the Archive

Back to the future

by Simon Woolf

Fine wines are timeless – that elusive combination of elegance, complexity and gravitas, plus ageing potential in spades. Their prices unfortunately are not. Top rank Bordeaux, Burgundy or mature Barolos...

From the Archive

A Fruity Number

by Tim Atkin

I know we’ve just come through the silly season, when tales of killer chipmunks and dolphin sign language deputise for what’s normally classed as news in the British media, but...

From the Archive

Drink Promiscuously

by Cong Cong Bo

It bothers me that wine drinkers frequently choose wine based on colour, or indeed dismiss those of the “wrong” colour. I have encountered this discrimination most overtly in the rosé...

Wine of the Week

2024 Winzer Krems Grüner Veltliner, Kremstal

( £9.50, 12.5%, Majestic )

Winzer Krems is one of the best co-operatives in Europe, especially well known for its great-value Grüner Veltliners. This is a delicious summer white, best sipped by the Danube, but equally delicious wherever you choose to enjoy it. White pepper and bay leaf aromas are complemented by a palate of...

91Buy

2025 Luna Beberide Mencía, Bierzo

( £11.50, 13%, The Wine Society )

Bierzo is arguably the Spanish region that is best qualified to call itself the “Burgundy of Spain”, assuming it feels the need to do so. The vineyards are often tiny, the wines produced in small quantities, the approach appealingly artisanal. The biggest difference is the price points, which is why...

93Buy

2025 Pike's Traditionale Riesling, Clare Valley

( £13, 11%, Tesco )

When the temperatures are as hot as they are in the UK right now, I always reach for a bottle of Riesling from one of the three As (Alsace, Austria and Australia) or Germany. This is a very well-priced, light-bodied example from South Australia’s Clare Valley with lovely jasmine and...

92Buy

Tim's Photography

Tim is a largely self-taught photographer whose camera accompanies him on his many journeys across the world. His photographs have been featured in the Daily Telegraph, The Guardian and many of the leading wine titles, and provide the vivid backdrop to his Wine Reports. Three of his images were shortlisted for both the 2024 and 2025 World Food Photography Awards. In 2026, this increased to five images. For more information about his work, please contact info@timatkin.com

Awards and Recognition for TimAtkin.com

  • 2020 Louis Roederer Columnist of the Year
  • 2018 Louis Roederer Online Communicator of the Year
  • 2015 Fortnum & Mason Online Drink Writer of the Year
  • 2013 and 2011 Louis Roederer Wine Website of the Year
  • 2011 Born Digital Awards for Best Editorial Content