Latest Articles

This Wine Will Save Your Soul

by Peter Pharos

The problem with historical turning points is that the verdict is not out until it’s too late. It is clear now that corporal punishment is a cruel and ineffective tool...

What makes a wine taste expensive?

by Margaret Rand

It happened at a Berry Bros tasting, down in the cellars where the floors are so uneven that they give you the impression you’ve absorbed a lot more alcohol than...

How to become a coffee nerd

by Jono Le Feuvre

In the world of Monday Mornings, overly perky baristas are an unnecessary evil. Not least of all the one spouting one-liners about “their amazing carbonic maceration natural Ethiopian Gesha”. Because,...

From the Archive

A ferment about Furmint

by Matt Walls

To be sung to the tune of ‘Start Wearing Purple’ by Gogol Bordello: “Start drinking Furmint drinking Furmint, Start drinking Furmint for me now, All your sanity – and wits...

From the Archive

Carignan: Chile returns to its roots

by Tim Atkin

Think of a word to describe the Chilean wine industry. Dependable? Consistent? Mass-produced? I’ve played this game with consumers and Chile generally elicits such responses. People in the wine trade...

From the Archive

A toast to Grenache

by Tim Atkin

TS Eliot got it wrong in my view: October, not April, is the cruellest month. Once the clocks go back you know you’re in for a winter of sniffles, short...

From the Archive

Beyond the Big Six grape varieties

by Tim Atkin

“I love Chablis, but I can’t stand Chardonnay.” “I hate Sancerre, but I adore Sauvignon Blanc.” You used to hear such comments all the time, even from people who claimed...

From the Archive

Australia: the joy of Melbourne

by Tim Atkin

Coffee culture You don’t need an excuse to spend time in Melbourne. At least, I don’t. It’s Australia’s most cosmopolitan city, with a fantastic food and wine culture and some...

Wine of the Week

2018 Palataia Pinot Noir, Pfalz

( £9.00, 13.5%, Marks & Spencer )

Gerd Stepp used to be a buyer at Marks & Spencer, but has now gone back to his original career as a winemaker in the Pfalz. People are often surprised to learn how much Pinot Noir (aka Spätburgunder) Germany produces and just how good it can be. For Pinot lovers...

91Buy

2017 Le Sabbie dell'Etna Rosso, Etna, Sicily

( £12.99, 14%, Waitrose )

The wines of Etna are some of Sicily’s – and Italy’s – most distinctive reds. Produced from two grapes – Nerello Mascalese and Nerello Cappuccio – that are almost Pinot Noir like in colour and texture, this lightly wooded example is a fantastic introduction to a volcanic classic. Floral, ethereal...

92Buy

2013 Blank Canvas Grüner Veltliner, Rapaura, Marlborough

( £16.99, 13%, Bottle Apostle, Cambridge Wine Merchants )

Grüner Veltliner is rare enough in New Zealand, but one with six years of bottle age is unique. But what a brilliant wine this is. Part of Matt Thomson and Sophie Parker-Thomson’s off-the-wall series of small volume Kiwi whites and reds, this wouldn’t look out of place in a line...

91Buy

Tim's Photography

Tim is a largely self-taught photographer whose camera accompanies him on his many journeys across the world. His photographs have been featured in the Daily Telegraph, The Guardian and many of the leading wine titles, and provide the vivid backdrop to his Wine Reports. For more information about his work, please contact info@timatkin.com

Awards and Recognition for TimAtkin.com

  • 2018 Louis Roederer Online Communicator of the Year Award
  • 2015 Fortnum & Mason Online Drink Writer of the Year
  • 2013 and 2011 Louis Roederer Wine Website of the Year
  • 2011 Born Digital Awards for Best Editorial Content