Sometimes I struggle to keep up. I was only just getting used to the idea of every brand needing to have a “story” and every business a “purpose”. Now, the...
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Passion Is Not A Panacea

Anchors

For the last two decades, I have been anchored in Lebanon. I have also been an anchor for people who have left: the friend you could moor your boat to,...
In Search Of Familiarity

It was a comment by a South African producer a few weeks ago that set me thinking. He said, in effect, that South Africa isn’t making enough Chardonnay. It should,...
A Fruity Number

I know we’ve just come through the silly season, when tales of killer chipmunks and dolphin sign language deputise for what’s normally classed as news in the British media, but...
Are en primeur Bordeaux scores out...

In his timely article on Wine-Pages about score inflation in Bordeaux, Stephen Brook sets out to prove that points reached a “preposterous level” in 2014. He also accuses me of...
Black Tower and the spirit of...

It was a Life on Mars moment. Hearing about the imminent relaunch of Black Tower made me feel like Sam Tyler, the detective in the BBC television series who gets...
Accented French – the red wines...

Every oenophile probably has that one moment of public blind tasting when it All Goes Right. Mine came sometime in the mid-noughties at the rooftop bar of the Athens Hilton....
A wino visits El Bulli

General de Gaulle famously complained about the difficulty of governing a country that produced 246 different cheeses. Dining at El Bulli, the world’s most famous restaurant, leaves you with a...
A letter from the Publisher of...

Hello Le Pan is the only wine magazine that answers the questions to which real wine connoisseurs need answers. Is my private jet a good place to store my First...