Latest Articles

Why rosé is a wine for...

by Christy Canterbury MW

We – the wine trade – convinced wine lovers around the globe that sparkling wine isn’t just for celebrations. (Or, maybe wine drinkers just fell in love with Prosecco and...

When is a gimmick a genuine...

by Margaret Rand

The most improbable things can turn out to have lasting value. Who would have thought, back in the day, that changing the old vats in Bordeaux, those ancient wooden barrels...

Wine and writing in the time...

by Andy Neather

Shoreditch looked almost handsome in the late-winter sunlight filtering through the big windows of the Ace Hotel’s top floor. As I chatted to Jim Clendenen and tasted his crystalline Au...

From the Archive

Alsace and the meaning of tradition

by Tim Atkin

The wine world thrives on novelty: new vintages, new flavours, new producers. In some ways, this is both understandable and necessary. Creating a bit of sizzle around a category that,...

From the Archive

Accented French – the red wines...

by Peter Pharos

Every oenophile probably has that one moment of public blind tasting when it All Goes Right. Mine came sometime in the mid-noughties at the rooftop bar of the Athens Hilton....

From the Archive

Carignan: Chile returns to its roots

by Tim Atkin

Think of a word to describe the Chilean wine industry. Dependable? Consistent? Mass-produced? I’ve played this game with consumers and Chile generally elicits such responses. People in the wine trade...

From the Archive

California dreaming in the UK

by Tim Atkin

If location, location, location is the key to the property market, explaining why a sock drawer in Knightsbridge costs more than a palace in Kabul, it also tells you a...

Wine of the Week

2017 Famille Perrin Réserve du Mistral, Côtes du Rhône Villages, Rhône Valley

( £11.99, 13.5%, Waitrose )

This impressive wine is sometimes described as a ‘mini Châteauneuf-du-Pape” but it’s much better than that. In fact, it’s superior to many supermarket CNDPs and cheaper, too. Made by the Perrin family who own Château de Beaucastel, it’s a poised, scented, integrated cuvée of mostly Grenache with 15% each of...

92Buy

2017 Kellerei Kurtatsch Sonntaler Grauvernatsch, Südtirol

( £20.60, 12%, Alpine Wines )

What’s Grauvernatsch supposed to taste like? To be honest, I’m not really sure as it’s a grape I’ve never knowingly encountered before. But if you like elegant, light-bodied Alpine reds – from the Italian Südtirol in this case – you’ll love the understated elegance of this light, scented refreshing red,...

93Buy

2018 Palataia Pinot Noir, Pfalz

( £9.00, 13.5%, Marks & Spencer )

Gerd Stepp used to be a buyer at Marks & Spencer, but has now gone back to his original career as a winemaker in the Pfalz. People are often surprised to learn how much Pinot Noir (aka Spätburgunder) Germany produces and just how good it can be. For Pinot lovers...

91Buy

Tim's Photography

Tim is a largely self-taught photographer whose camera accompanies him on his many journeys across the world. His photographs have been featured in the Daily Telegraph, The Guardian and many of the leading wine titles, and provide the vivid backdrop to his Wine Reports. For more information about his work, please contact info@timatkin.com

Awards and Recognition for TimAtkin.com

  • 2018 Louis Roederer Online Communicator of the Year Award
  • 2015 Fortnum & Mason Online Drink Writer of the Year
  • 2013 and 2011 Louis Roederer Wine Website of the Year
  • 2011 Born Digital Awards for Best Editorial Content