Latest Articles

Farewell to a great Burgundian

by Tim Atkin

Some wine personalities take their final bow in front of cathedrals full of mourners; others disappear without fanfare or warm words. William Fèvre, one of the great figures of Burgundy,...

Why Do Brits Hate Wine?

by Peter Pharos

My first wine piece was on Xinomavro, my second on Brexit, my third on why Brits hate wine. If I am writing about wine ten years from now, I think...

Misunderstood Wines

by Chris Wilson

There are certain rights-of-passage conversations that take place as we make our journeys in life. Which football team do you support? Where did you grow up? What was your first...

From the Archive

A ferment about Furmint

by Matt Walls

To be sung to the tune of ‘Start Wearing Purple’ by Gogol Bordello: “Start drinking Furmint drinking Furmint, Start drinking Furmint for me now, All your sanity – and wits...

From the Archive

Australia: the joy of Melbourne

by Tim Atkin

Coffee culture You don’t need an excuse to spend time in Melbourne. At least, I don’t. It’s Australia’s most cosmopolitan city, with a fantastic food and wine culture and some...

From the Archive

A toast to Grenache

by Tim Atkin

TS Eliot got it wrong in my view: October, not April, is the cruellest month. Once the clocks go back you know you’re in for a winter of sniffles, short...

From the Archive

Carignan: Chile returns to its roots

by Tim Atkin

Think of a word to describe the Chilean wine industry. Dependable? Consistent? Mass-produced? I’ve played this game with consumers and Chile generally elicits such responses. People in the wine trade...

From the Archive

Beyond the Big Six grape varieties

by Tim Atkin

“I love Chablis, but I can’t stand Chardonnay.” “I hate Sancerre, but I adore Sauvignon Blanc.” You used to hear such comments all the time, even from people who claimed...

Wine of the Week

2016 Morrisons The Best Barbera d'Asti, Piedmont

( £6.50 down to £5.75, 14.5%, Morrisons )

The Araldica co-op makes some of the best inexpensive reds and whites in northern Italy, typified by the quality of this juicy, spicy, sappy Barbera from Piedmont. Plum, black cherry and raspberry fruit are framed by savoury tannins and the tangy acidity that’s typical of the variety. Smooth and full-bodied,...

90Buy

2016 Tbilvino Qvevris, Kakheti

( £10.00, 12%, Marks & Spencer )

Marks & Spencer have culled a lot of the quirkier wines in their range of late, so I’m delighted that this left-field, skin-fermented white from Georgia, the so-called cradle of wine, is still on its shelves. Made from the local Rkatsiteli grape in the limestone-dominated area of Kakheti, it has...

90Buy

2018 Palacio de Fefiñanes Albariño, Rías Baixas

( £15.99, 13.5%, Waitrose )

Whether I’m on holiday in Spain or at home in London, this is my favourite summer white. Come to think of it, I drink it pretty much all year round. As crisp and refreshing as an early morning swim in the Atlantic, it’s the quintessential seafood tipple, with tangy, citrus...

93Buy

Tim's Photography

Tim is a largely self-taught photographer whose camera accompanies him on his many journeys across the world. His photographs have been featured in the Daily Telegraph, The Guardian and many of the leading wine titles, and provide the vivid backdrop to his Wine Reports. For more information about his work, please contact info@timatkin.com

Awards and Recognition for TimAtkin.com

  • 2018 Louis Roederer Online Communicator of the Year Award
  • 2015 Fortnum & Mason Online Drink Writer of the Year
  • 2013 and 2011 Louis Roederer Wine Website of the Year
  • 2011 Born Digital Awards for Best Editorial Content