Latest Articles

One woman and her corkscrew

by Celia Bryan-Brown

Like antlers on the wall, old Punch cartoons in the downstairs loo or a second-hand copy of Catch-22 in a student’s bedroom, the corkscrew in my handbag has been the...

Killing the canary

by Tim Atkin

“Phew. What A Scorcher!” I’m old enough to remember June 1976, when we had 15 consecutive days above 32°C. The Sun’s headline captured some of the excitement I felt as...

Challenging Convention

by Christy Canterbury MW

The Japanese saying, “He who runs after two hares will catch neither”, explains the nation’s resolute pursuit of quality. It not unusual to hear of a chef in a family...

From the Archive

A ferment about Furmint

by Matt Walls

To be sung to the tune of ‘Start Wearing Purple’ by Gogol Bordello: “Start drinking Furmint drinking Furmint, Start drinking Furmint for me now, All your sanity – and wits...

From the Archive

Beyond the Big Six grape varieties

by Tim Atkin

“I love Chablis, but I can’t stand Chardonnay.” “I hate Sancerre, but I adore Sauvignon Blanc.” You used to hear such comments all the time, even from people who claimed...

From the Archive

Australia: the joy of Melbourne

by Tim Atkin

Coffee culture You don’t need an excuse to spend time in Melbourne. At least, I don’t. It’s Australia’s most cosmopolitan city, with a fantastic food and wine culture and some...

From the Archive

Carignan: Chile returns to its roots

by Tim Atkin

Think of a word to describe the Chilean wine industry. Dependable? Consistent? Mass-produced? I’ve played this game with consumers and Chile generally elicits such responses. People in the wine trade...

From the Archive

A toast to Grenache

by Tim Atkin

TS Eliot got it wrong in my view: October, not April, is the cruellest month. Once the clocks go back you know you’re in for a winter of sniffles, short...

Wine of the Week

2017 Feiler-Artinger Neuburger Trocken, Rust Am See, Burgenland

( £22.50, 13%, Tanners )

Neuburger is an extremely rare grape, even in its native Austria, with only 550 of the country’s 44,000 hectares, but Feiler-Artinger have made something of a specialty of the variety. This is wonderfully perfumed, with very understated oak, peachy, savoury, spicy flavours, plenty of weight and texture. It gives the...

92Buy

2017 Neudorf Moutere Chardonnay, Nelson

( £44.99, 13.5%, New Zealand House of Wine )

Consistently among New Zealand’s best Chardonnays and a wine that ages extremely well under screwcap, this wild-yeast fermented white hails from the Home and Rosie’s Blocks at Neudorf’s vineyards in Upper Moutere. Fresh, elegant and savoury, it has deftly interwoven (12% new) French oak, flavours of citrus and cinnamon, impressive...

96Buy

NV Cottonworth Rosé, Hampshire

( £29.95, 12.5%, Rude Wines )

I get a small glow of pride reviewing this wine as I tasted it at a Three Wine Men event and told the Rude Wines team how good it was. I’m delighted to say they agreed with me and listed it. Cottonworth is not one of the best-known English bubbly...

93Buy

Tim's Photography

Tim is a largely self-taught photographer whose camera accompanies him on his many journeys across the world. His photographs have been featured in the Daily Telegraph, The Guardian and many of the leading wine titles, and provide the vivid backdrop to his Wine Reports. For more information about his work, please contact info@timatkin.com

Awards and Recognition for TimAtkin.com

  • 2018 Louis Roederer Online Communicator of the Year Award
  • 2015 Fortnum & Mason Online Drink Writer of the Year
  • 2013 and 2011 Louis Roederer Wine Website of the Year
  • 2011 Born Digital Awards for Best Editorial Content