Latest Articles

Vintionary

by Clare Tooley MW

What’s the word for the stretch of wet sand on a beach, revealed as the wave ebbs, just before the sun dries it? That piece of unmarked land, that drenched...

The Wisdom Of Age

by Tim Atkin

Call it serendipity, call it fate, but there are times when events and conversations seem to align. You go for months without thinking about something and then it’s everywhere, filling...

Survivor Vines

by Stacy Briscoe

Navigating St. Helena Road on my way to a vineyard tour, I suddenly feel a quivering sense of fear. It’s not because the narrow, winding route has me gazing over...

From the Archive

Accented French – the red wines...

by Peter Pharos

Every oenophile probably has that one moment of public blind tasting when it All Goes Right. Mine came sometime in the mid-noughties at the rooftop bar of the Athens Hilton....

From the Archive

Black Tower and the spirit of...

by Tim Atkin

It was a Life on Mars moment. Hearing about the imminent relaunch of Black Tower made me feel like Sam Tyler, the detective in the BBC television series who gets...

From the Archive

Are en primeur Bordeaux scores out...

by Tim Atkin

In his timely article on Wine-Pages about score inflation in Bordeaux, Stephen Brook sets out to prove that points reached a “preposterous level” in 2014. He also accuses me of...

From the Archive

A letter from the Publisher of...

by Ron Washam

Hello Le Pan is the only wine magazine that answers the questions to which real wine connoisseurs need answers. Is my private jet a good place to store my First...

From the Archive

A Fruity Number

by Tim Atkin

I know we’ve just come through the silly season, when tales of killer chipmunks and dolphin sign language deputise for what’s normally classed as news in the British media, but...

From the Archive

A wino visits El Bulli

by Tim Atkin

General de Gaulle famously complained about the difficulty of governing a country that produced 246 different cheeses. Dining at El Bulli, the world’s most famous restaurant, leaves you with a...

Wine of the Week

2019 Great Heart Red Blend, Swartland

( £10.99 until April 21, 14%, Waitrose )

Any wine that I could drink listening to a Johnny Clegg song gets my vote, but this wine is doubly welcome – and worth buying – because it’s a staff empowerment project from Mullineux & Leeu, one of the Cape’s best producers. Syrah based with 34% Tinta Barocca and 15%...

91Buy

2020 Found Moschofilero & Roditis, Peloponnese

( £8.50, 12% )

Part of an exciting new range of little known grape varieties from Marks & Spencer, most of which are at very reasonable prices, this is  a cuvée of Moschofilero with 20% Roditis from two separate vineyards in the Peloponnese peninsula. Winemaker Leonidas Nassiakos of Semeli has produced a tangy, scented,...

90Buy

2016 Château du Moulin Rouge, Haut-Médoc

( £20.95, 13%, Davy's )

I don’t drink much claret these days, but I had a bottle of this during an online MW Mates tasting with my friend Anne McHale MW and it made me fall in love with Bordeaux all over again. Château du Moulin Rouge, which predates the famous Parisian cabaret with a...

92Buy

Tim's Photography

Tim is a largely self-taught photographer whose camera accompanies him on his many journeys across the world. His photographs have been featured in the Daily Telegraph, The Guardian and many of the leading wine titles, and provide the vivid backdrop to his Wine Reports. For more information about his work, please contact info@timatkin.com

Awards and Recognition for TimAtkin.com

  • 2020 Louis Roederer Columnist of the Year
  • 2018 Louis Roederer Online Communicator of the Year
  • 2015 Fortnum & Mason Online Drink Writer of the Year
  • 2013 and 2011 Louis Roederer Wine Website of the Year
  • 2011 Born Digital Awards for Best Editorial Content