“If only there could be an invention that bottled up a memory, like scent. And it never faded, and it never got stale. And then, when one wanted it, the...
The Ghosts of Wine
When Tony met Rowan
Autobiographies, according to George Orwell, are only to be trusted when they reveal something disgraceful about the subject. If you discount the revelation that he got a third class degree...
The Rules of BYO
Many of us have a few ‘special’ bottles in our collections but finding the time to drink them can prove surprisingly tricky. We don’t all have the skills or the...
A taste of English fizz
How do you define Englishness? To some, it’s village greens, warm beer, stiff upper lips, pinstriped suits and the changing of the guard. To others, it’s a little less idealised...
Beyond the Big Six grape varieties
“I love Chablis, but I can’t stand Chardonnay.” “I hate Sancerre, but I adore Sauvignon Blanc.” You used to hear such comments all the time, even from people who claimed...
A Hedonist’s Paradise
No one needs an excuse to go to Wellington, New Zealand’s most cosmopolitan, food-loving city, when it’s central heating and thermals time back in Europe. But throw in the chance...
A beginner’s guide to Champagne
THE WINE BOX Become an instant expert — this month: Champagne Dom Pérignon didn’t invent bubbles; we did. Christopher Merret presented a paper to the Royal Society about sparkling wine...
Alsace and the meaning of tradition
The wine world thrives on novelty: new vintages, new flavours, new producers. In some ways, this is both understandable and necessary. Creating a bit of sizzle around a category that,...
A ferment about Furmint
To be sung to the tune of ‘Start Wearing Purple’ by Gogol Bordello: “Start drinking Furmint drinking Furmint, Start drinking Furmint for me now, All your sanity – and wits...
