One of those mass-market wines that rarely, if ever, lets you down, this 26 million bottle blend from Chile’s biggest producer uses grapes from Maule, Rapel and the Maipo Valley. Subtly wooded, with classic blackcurrant pastille, mint and fresh herb flavours and a whisper of oak spices. Outstanding at the price.
2020 Taste The Difference Coteaux du Giennois, Loire Valley( £10.00, 12%, Sainsbury's )
Coteaux du Giennois is not as famous as Sancerre or Pouilly-Fumé, the two great Sauvignon Blanc-producing appellations of the Loire Valley but it often offers better value for money, partly because of its lower profile. This one from Vignobles Berthier, sold under Sainsbury’s reliable Taste The Difference label is tangy, stony and refreshing with a lovely interplay between citrus and passion fruit flavours.
2019 Bosman Nero, Wellington( £12, 13%, Sainsbury's )
Bosman Family Vineyards have always been great innovators, so it’s no surprise that they’ve pioneered the planting of Sicily’s Nero d’Avola grape in the Cape. It’s also no surprise that a variety that does so well in Italy has adapted to the heat of Wellington too. This is medium ruby in colour, with sweet spices on the nose, subtle oak and flavours of bramble, raspberry and red cherry. The tannins are savoury and fine, the acidity brisk and refreshing. And the wine even has its own soundtrack on Spotify.
2017 Taste the Difference Royal Tokaji Dry Furmint, Tokaj( £8.25, down from £10, 12.5%, Sainsbury's )
Furmint is one of the world’s greatest white grapes, although very few people are familiar with it. They might have heard of – or even tasted – a sweet Tokaji (the wine is spelled with an i, the region without) – but dry versions of the grape are harder to track down. So well done Sainsbury’s for listing this taut, racy, stony example with fine texture, citrus and white pepper flavours and a long, refreshing finish.
2015 Bellingham The Bernard Series Roussanne, Paarl( £10, 14%, Sainsbury's )
Bellingham’s Roussanne is one of the few stand alone examples of the grape in South Africa, and it’s getting better with every vintage, showing impressive weight, texture and finesse. This deftly-oaked, full-bodied white is rich but not unctuous, with notes of baking spices, citrus and green tea, a hint of tropical fruit sweetness and a grippy, almost tannic finish that works really well with food.
2012 Zalze Chenin Blanc Reserve, Coastal Region( £9.99, 13.5%, Sainsbury's )
Kleine Zalze deserves to be more famous than it is in South Africa. It consistently turns out a very good range of commercial wines, as well as smaller quantities of top end stuff. This belongs in the latter category and it’s a great example of ripe, tropically fruity Cape Chenin. Pineapple and melon notes are balanced by the refreshing acidity that’s the variety’s calling card and rounded out by subtle oak fermentation.
2011 Taste the Difference Primitivo del Salento, Puglia( £7.49 down to £5.61, 13%, Sainsbury's )
Sourced from the flatlands of the Salento peninsula, where Primitivo (aka Zinfandel) is at its best in Puglia, this is a toothsome, barrel-aged red at a very appealing price, showing flavours of plum, blackebrry and spice, with some peppery lift, a touch of tobacco and well-integrated oak. At its best with robust food.
2009 Taste the Difference Aglianico del Vulture, Basilicata( £9.99 down to £7.49, 14%, Sainsbury's )
Aglianico is arguably southern Italy’s outstanding red grape (Nerello Mascalese and Nero d’Avola are the other contenders) and it makes some of its best wines on the volcanic slopes of the Vulture DOC. This is a rich and robust wine, with firmish tannins offset by plenty of spicy, peppery black fruits and minerally, refreshing acidity.
2011 Kanonkop Kadette, Stellenbosch( £9.99 down to £7.49, 14%, Sainsbury's )
So-called Cape red blends are controversial, largely because of the inclusion of Pinotage, which can dominate other varieties to a remarkable degree. But that’s not the case here, despite the presence of 57% Pinotage, offset by Merlot and Cabernets Sauvignon and Franc. This is a classy, nauanced red, with well judged oak, fine tannins and leafy, grassy Cabernet combined with sweeter, raspberry notes from the Pinotage.
2009 Taste the Difference Barolo, Piedmont( £15.49 down to £11.61, 14.5%, Sainsbury's )
Delicious Barolo, like delicious red Burgundy, is hard to find under £20, let alone at closer to £10, but Matteo Ascheri is brilliant at finding parcels of Italy’s most tempertmental grape that deliver flavour as well as value for money. This is a riper style (it was a warm vintage), but combines aromas of rose petal and red fruits with savoury, smoky tannins and a classically firm, even austere finish. A great introduction to the joys of Nebbiolo.
2010 Viñalba Cabernet Sauvignon/Malbec/Merlot, Mendoza( £9.99 down to £7.49, 14.5%, Sainsbury's )
Hervé Joyaux has brought a French sensibility to Argentina, producing well balanced reds at appealing prices that have more than a hint of sophistication. This a pretty serious Bordeaux blend for less than £10, with sweet French oak, appealing violet and bramble aromas, good underlying strucuture and plush, layered tannins. Great value.
2012 Taste the Difference Pouilly-Fumé, Loire Valley( £11.49 down to £8.61, 12.5%, Sainsbury's )
Under £10 (at least until August 4) this has to be the best value Sauvignon Blanc in the country. Even at its regular price, it’s an outstanding Loire example of the grape. Pithy, intense and focused with flavours of white pepper, citrus fruit and green herbs, mouthwatering acidity and a fine, minerally finish. Bravo, André Figeat.