96

2018 Pedro Parra Hub Cinsault, Itata Valley

( £29.99, 13%, Liberty Wines )

Hub is named after jazz trumpeter Freddie Hubbard and is my favourite in the Pedro Parra range. The 80-year-old vines here are at 300 metres and face north-west on very poor granitic soils, yielding a wine with more colour than the rest of the line up, wonderful, sappy vivacity and intensity, a spicy undertone and vibrant red cherry, blackberry and raspberry coulis flavours. Fresh, long and satisfying, it’s a Grand Cru expression of Itata Valley Cinsault.

BuyDrinking window: 2020-27Similar Wines: £25-30, 95-100, Chile, Red, Cinsault
93

2018 Pedro Parra Imaginador Cinsault, Itata Valley

( £17.99, 12.5%, Liberty Wines )

Imaginador comes from four different sites in the coastal-influenced sub-region of Guarilihue and encapsulates everything that is most appealing about Itata Valley Cinsault. Spicy, fresh and stony, with classic granitic focus and tannins, it has a hint of Asian spices from partial whole cluster fermentation and a core of raspberry and summer pudding fruit sustained by acidity and zip.

BuyDrinking window: 2020-24Similar Wines: £15-20, 90-94, Chile, Red, Cinsault, Cinsault
95

2018 Pedro Parra Monk Cinsault, Itata Valley

( £29.99, 13.5%, Liberty Wines )

Monk – a tribute to jazz pianist Thelonius Monk – is a superb varietal Cinsault from a 70-year-old vineyard at 300 metres in Guarilihue. Fermented with natural yeasts and one-third whole clusters, it’s a dense, slightly smoky red from granitic clay soils, showing impressive depth and richness, notes of gunflint, red plum and wild strawberry and a long, balanced finish. Chilean Cinsault at its best.

BuyDrinking window: 2020-26Similar Wines: £25-30, 95-100, Chile, Red, Cinsault
92

2018 Pedro Parra Pencopolitano, Itata Valley

( £17.99, 13,5%, Liberty Wines )

A Pencopolitano is a native of Pedro Parra’s native city of Concepción, where it is surprisingly difficult to find examples of the local wines in restaurants. (I know, I’ve tried.) This is a blend of Cinsault with 33% País and has more structure and acidity than the pure Cinsaults in which Parra specialises. Dry-farmed vineyards in Guarilihue and Portezuelo supply the grapes here, with 30% whole bunches adding some spice and structure to the raspberry, redcurrant and red plum flavours. The finish has some sinewy grip.

BuySimilar Wines: £15-20, 90-94, Chile, Red, Cinsault, País
91

2018 Gorgeous Grenache Old Vine Small Batch No. 1, South Australia

( £12.99, 14.5% )

It may not be a popular opinion with Shiraz lovers, but Master of Wine Giles Cooke, who made this wine, thinks that “Grenache is Australia’s signature grape”. It’s certainly one of its most versatile and, I think, underrated varieties. This very lightly wooded example combines fruit from two sub-regions of McLaren Vale (Clarendon and Blewitt Springs) and the less glamorous Riverland and it’s a belter of a red. Juicy, floral and peppery, with some spices from partial whole bunch-fermentation with stems and a core of raspberry, red cherry and wild strawberry fruit. Try it ever so slightly chilled.

For local stockists contact giles.cooke@alliancewine.com

BuyDrinking window: 2020-24Similar Wines: £10-15, 90-94, Australia, Red, Grenache
92

2017 Famille Perrin Réserve du Mistral, Côtes du Rhône Villages, Rhône Valley

( £11.99, 13.5%, Waitrose )

This impressive wine is sometimes described as a ‘mini Châteauneuf-du-Pape” but it’s much better than that. In fact, it’s superior to many supermarket CNDPs and cheaper, too. Made by the Perrin family who own Château de Beaucastel, it’s a poised, scented, integrated cuvée of mostly Grenache with 15% each of Syrah and Mourvèdre, with fine red berry fruit, a dusting of Mediterranean herbs, understated wood and a refreshing, medium-bodied finish.

BuyDrinking window: 2020-27Similar Wines: £10-15, 90-95, France, Red, Grenache, Mourvèdre, Syrah
92

2017 Le Sabbie dell'Etna Rosso, Etna, Sicily

( £12.99, 14%, Waitrose )

The wines of Etna are some of Sicily’s – and Italy’s – most distinctive reds. Produced from two grapes – Nerello Mascalese and Nerello Cappuccio – that are almost Pinot Noir like in colour and texture, this lightly wooded example is a fantastic introduction to a volcanic classic. Floral, ethereal and light with juicy redcurrant and raspberry fruit and some underlying stony grip. On offer at £10.99 from November 13 to December 3.

BuyDrinking window: 2019-24Similar Wines: £10-15, 90-94, Italy, Red, Nerello Capuccio, Nerello Mascalese
93

2015 Domaine Saint Amant, Beaumes-de-Venise Grangeneuve, Rhône Valley

( £15.99, 14.5%, Waitrose )

Beaumes de Venise is still more famous for its fortified Muscats, but canny buyers have always known that if you pick the right wine, the appellation can offer red wines that rival top Châteauneuf-du-Pape at half the price or less. This cuvée of Grenache with 30% Syrah and 10% each of Carignan and Viognier comes from a 50-year-old parcel at 500 metres above the village of Suzette and is wonderfully dense, rich and savoury, showing considerable concentration and weight, flavours of garrigue, black plum and violet and a full-bodied finish. It’s certainly drinkable now, but will reward further cellaring.

BuyDrinking window: 2019-27Similar Wines: £10-£20, 90-94, France, Red, Carignan, Grenache, Syrah, Viognier
93

2015 Boutinot Les Six, Cairanne, Rhône Valley

( £12.99, 14.5%, D. Byrne )

Made with six different varieties – nothing compared with Châteuneuf-du-Pape’s 14, but still quite a large number – this is a superb, modern, Grenache-dominated Cairanne, which carries its comparatlvely high alcohol lightly, thanks to the structure and acidity of the 2015 vintage. Spicy tapenade and wild herb aromas segue into a smooth, deftly oaked palate with very fine tannins and a core of sweet, tarry blackberry and blueberry fruit. Outstanding value. 

BuyDrinking window: 2017-22Similar Wines: £10-£20, 91-95, France, Red, Carignan, Cinsault, Counoise, Grenache, Mourvèdre, Syrah/Shiraz
89

2015 Domaine des Garennes Le Brossay, Saumur, Loire Valley

( €4.80, 12.5, Contact the winery for details )

A youthful, easy-drinking, well-priced Cabernet Franc grown on clay and limestone soils on the Champ de Liveau plateau, this is grassy and refreshing with supple tannins, plenty of the perfume that’s typical of the variety and a twist of graphite. Very attractive at the price.

BuyDrinking window: 2017-20Similar Wines: Under £5, 86-90, France, Red, Cabernet Franc
93

2014 Zorzal, Eggo Malbec, Tupungato, Mendoza

( £15.95, 13.5%, Corkingwines.co.uk, Slurp )

Fermented and aged in concrete eggs, as its name suggests, this is a wonderful blend of Malbec with a little Cabernet Franc and Cabernet Sauvignon from the Michelini brothers. Typically light and refreshing, with sappy, tangy, black cherry flavours, bright acidity and no wood at all. Modern Argentina at its refreshing, spicy best.

BuyDrinking window: 2017-21Similar Wines: £10-£20, 91-95, Argentina, Red, Malbec
96

2014 Koyle Cerro Basalto, Los Lingues, Colchagua Valley

( £17, 14, The Wine Society )

Grown on basalt soils identified as ideal by the French terroir consultant, Claude Bourguignon, for Mediterranean grapes, this is a stunning blend of mostly Mourvèdre with Grenache, Carignan and Syrah. Liquorice, damson, tapenade and blackberry flavours are embellished by bright acidity, savoury, grippy tannins and just a hint of oak.

BuyDrinking window: 2018-24Similar Wines: £10-£20, 96-100, Chile, Red, Carignan, Grenache, Mourvèdre, Syrah/Shiraz