Almost ridiculously good at the price, this comes from an unoffocial Grand Cru Syrah parcel on the Karibib estate in the Polkadraai Hills and is as  good as a top northern Rhône red. Fermented with 100% whole bunches in concrete tanks, it has amazing depth and focus, aromas of clove and Negroni spices, layers of tapenade, oregano and blackberry, granite-derived freshness and a lingering, herbal finish.  Effortless brilliance from Reenen Borman.