Adrianna Catena is a distinguished historian specialising in the expansion of the Spanish empire in the 15th and 16th centuries, as well as a partner in two wine projects: El...
Felipe Müller’s dad has never drunk alcohol, but that didn’t stop his son studying viticulture and oenology. After a formative spell working alongside Marcelo Retamal at De Martino, he moved...
Sam Caporn got into wine by accident at university when a friend of her twin sister suggested she run what amounted to a drinking club. Her subsequent career has included...
Marco Ventrella ran restaurants and nightclubs as a young man, but switched to a very successful career in wine in his late twenties. Now established at the KWV as one...
Fernando Mora MW originally trained as a mechanical engineer, but decided he wanted to become a winemaker after visiting Rioja as a tourist. A passionate defender of old vines and...
Bryan MacRobert grew up on a farm near Cape Town and always wanted to be a winemaker. Working for Eben Sadie in Priorat gave him the chance to travel to...
Kate McIntyre MW’s parents were pioneers in the cool climate of Victoria’s Mornington Peninsula, but her initial intention was to be a theatre director rather than join the family business....
Christopher Cannan has worked in the international wine business for more than 50 years, representing some of the greatest producers through his company Europvin as well as making his own...
Master of Wine Alex Hunt is a published journalist and a prodigiously talented musician – his first love, he says – who has a very busy day job as purchasing...
Charles Metcalfe is both a singer and a wine writer, someone who has combined the two jobs for more than 40 years. An expert on the wines of Spain and...
Craig Wessels started his own media company after dropping out of university, but he’d always wanted to be a farmer. After a three-day winemaking course in Stellenbosch, he decided to...
Vicky Torres didn’t produce wine until she was 35, but she’s certainly made up for it since. Her expressive, artisanal, wines – be they white, red, or sweet – are...