Supplied as an exclusive to the Wine Society – and something of a coup for buyer Toby Morrhall – this is a delicious Pinot Noir from the legendary Chilean winemaker, Ignacio Recabarren. Sold at a very affordable price for a red of this quality, it’s bright, perfumed and gently wooded, with lovely cool climate elegance and zip, black cherry and raspberry fruit and a stony, well-structured finish. Pacific Ocean freshness in a glass.
GR-10 is named after a hiking trail that connects the Atlantic and the Mediterranean and runs through the Sierra de Gredos. It’s the entry-point red from 4 Monos (their whole range is worth buying) and is a pale, tangy, refreshing cuvée of Garnacha with 10% Cariñena and 5% Syrah. Mostly aged in foudres, with a touch of new, 500-litre oak, it’s a wonderfully refreshing, high-altitude red from vineyards in Cadalso de los Vidrios, San Martín de Valdeiglesias and Cenicientos showing bramble, red cherry and raspberry flavours and refreshing granitic grip.
Cinsault comes in a variety of guises, from the light and fruit to the grippy and substantial. Tertius Boshoff sources this example from a 1972 block that also supplies his rare white Cinsault and it definitely belongs in the latter camp. Fermented with 38% whole bunches, it has some meaty concentration, 18% new oak spice, savoury tannins, layers of bramble and red cherry fruit and considerable structure. A lot of wine for £9.99.
Domaine des Tourelles might not be as famous as Château Musar, at least outside Lebanon, but its wines are every bit as good, albeit in a less quirky style. French-educated Faouzi Issa sourced this intense Carignan from old-vine, organically farmed parcels in the Bekaa Valley, making a wine that is plush, concentrated and unoaked. Carignan can be a slightly rustic grape, but that’s not the case here. Wild herb aromas segue into a palate of raspberry and black cherry fruit, complemented by the freshness of a vineyard at 1,000 metres.
It may not be a popular opinion with Shiraz lovers, but Master of Wine Giles Cooke, who made this wine, thinks that “Grenache is Australia’s signature grape”. It’s certainly one of its most versatile and, I think, underrated varieties. This very lightly wooded example combines fruit from two sub-regions of McLaren Vale (Clarendon and Blewitt Springs) and the less glamorous Riverland and it’s a belter of a red. Juicy, floral and peppery, with some spices from partial whole bunch-fermentation with stems and a core of raspberry, red cherry and wild strawberry fruit. Try it ever so slightly chilled.
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País is Chile’s most historic red grape, but it’s also something new and trendy in many ways. Until comparatively recently, País was blended away into basic reds – the original variety that dared not speak its name – but thanks to the dedication of winemakers in the Itata and Maule Valleys, País has become fashionable. This supple, aromatic, unoaked, red berry and rose petal-scented example was made for Waitrose by Eduardo Jordán of Miguel Torres Chile and its wonderfully fresh, bright and juicy. It’s the kind of red you can drink with fish as well as poultry.
Gerd Stepp used to be a buyer at Marks & Spencer, but has now gone back to his original career as a winemaker in the Pfalz. People are often surprised to learn how much Pinot Noir (aka Spätburgunder) Germany produces and just how good it can be. For Pinot lovers who’ve almost given up on finding enjoyable expressions of their beloved grape under £10, this unoaked example is a godsend: smooth, supple and strawberry fruity with crunchy acidity and a sweet core.
The wines of Etna are some of Sicily’s – and Italy’s – most distinctive reds. Produced from two grapes – Nerello Mascalese and Nerello Cappuccio – that are almost Pinot Noir like in colour and texture, this lightly wooded example is a fantastic introduction to a volcanic classic. Floral, ethereal and light with juicy redcurrant and raspberry fruit and some underlying stony grip. On offer at £10.99 from November 13 to December 3.
The Araldica co-op makes some of the best inexpensive reds and whites in northern Italy, typified by the quality of this juicy, spicy, sappy Barbera from Piedmont. Plum, black cherry and raspberry fruit are framed by savoury tannins and the tangy acidity that’s typical of the variety. Smooth and full-bodied, it’s a great all-purpose red to ease you gently into autumn.
Beaumes de Venise is still more famous for its fortified Muscats, but canny buyers have always known that if you pick the right wine, the appellation can offer red wines that rival top Châteauneuf-du-Pape at half the price or less. This cuvée of Grenache with 30% Syrah and 10% each of Carignan and Viognier comes from a 50-year-old parcel at 500 metres above the village of Suzette and is wonderfully dense, rich and savoury, showing considerable concentration and weight, flavours of garrigue, black plum and violet and a full-bodied finish. It’s certainly drinkable now, but will reward further cellaring.
Aussie red wines under £7.50 can be something of a lottery, but this is a brilliant value find from the Co-op, sourced from top Shiraz region, Mount Benson. Richly coloured, spicy and very lightly oaked, it has classic blackberry and wild herb flavours, supple tannins and enough acidity to keep the wine perky, fresh and long on the palate.
Is there a better value Rioja Crianza in the UK right now? If there is, I haven’t tasted it. Sourced from Bodegas Muriel, this is a wonderfully traditional style, made entirely from Tempranillo and aged in American oak. Supple, fragrant and sweet, with notes of coconut, fresh tobacco and wild strawberry underpinned by fresh acidity. Delicious.