It’s no mean feat to produce a sub-£15 bubbly as delicious as this attractively packaged Cap Classique from sparkling wine specialists Pieter Ferreira and Pierre De Klerk of Graham Beck. Blended across the cooler regions of the Cape, it’s a cuvée of Pinot Noir, 49% Chardonnay and 1% Pinot Meunier with fine bubbles, raspberry, malt and summer pudding flavours, crunchy acidity and just enough dosage to sweeten the fresh finish.
Red Varietal: Pinot Noir
Dorothy Parker Wines
by Harry Eyres
For the past three years I’ve been serving on the committee of my local tennis club in west London. Calling it a tennis club is accurate up to a point;...
2022 Villard Grand Vin Le Pinot Noir, Casablanca Valley
( £21, 13.5%, The Wine Society )The best Pinot Noir yet from Chilean-based Villard père and fils, Thierry and Charlie, this is the sort of thing that should have Burgundy lovers reaching for their wallets and purses. Fermented with 10% whole bunches and aged in 20% new wood, it’s sappy and intense, with a waft of vanilla spice, subtle reduction, raspberry and black cherry fruit and a thrilling mineral core.
NV Villiera Brut Tradition Cap Classique, Stellenbosch
( £14.99, 11.5%, Majestic )Unless you want to drink Prosecco or Cava, it’s getting increasingly difficult to find good bubbly under £15. England and Champagne can’t hit that price point, but South Africa still can. Villiera’s cuvée of Chardonnay and Pinot Noir, aged on its lees for 18 months, is my go-to party fizz right now. Made in a dry style with just six grams of dosage, it’s fresh, tangy and slightly toasty with lemon and lime flavours, a creamy mousse and appealing texture.
2021 Caves Orsat Dôle Romane, Valais
( £13.99, 13%, Majestic )This delicious Alpine red comes from close to the source of the Rhône river, but has more in common with Burgundy than, say, Crozes-Hermitage. Made with Pinot Noir and 40% Gamay, it’s a Swiss version of a Bourgogne Passetoutgrains, using fruit from some of the highest vineyards in Europe. Racy, juicy and lip-smackingly fresh, with red cherry and pomegranate flavours and fine-grained tannins.
2019 Angeline Vineyards Pinot Noir, Russian River Valley, California
( £19.99, 13.8%, Aitken Wines, Askew Wines, Cheers Wine Merchants, Flagship Wines, Framlington Wines, Harris Wines, New Forest Wines, Seven Cellars, St Andrews Wines, Stroud Wines )It’s rare to find really good Californian Pinot Noir under £20 a bottle, especially if it comes from the ultra-trendy Russian River area. This is elegant, precise and very lightly oaked, with aromas of fennel and sweet baking spices, a palate of wild strawberry and goji berries, silky tannins and the supporting acidity that you’d expect from a region with cool Pacific influence. Fantastic value.
2020 Incanta Pinot Noir, Romania
( £6.49, 12.5%, Majestic )Given the high prices of top red Burgundy these days, we Pinot Noir lovers are always on the lookout for more affordable examples of our favourite red grape. Chile is a good place to start, but I don’t think it can compete with the quality of this Romanian red. Sourced as an exclusive parcel for Majestic, it tastes as good as it looks. Racy, supple and perfumed, with raspberry, pomegranate and wild strawberry flavours, tangy acidity and fine-grained tannins. Remarkable at £6.49.
2019 The Society's Exhibition Sonoma Coast Pinot Noir, California
( £14.95, 13.5%, The Wine Society )We Pinot Noir lovers are always looking for great value examples of our favourite red grape, but I think it’s fair to say that we don’t often find them in California. That’s what makes this example from Schug Cellars in the sprawling Sonoma Coast appellation such an exciting discovery. Bright, spicy and enticingly perfumed, with a hint of oak, red cherry and wild strawberry fruit, tangy acidity and textured, fine-grained tannins.
2019 Earth's End Pinot Noir, Central Otago
( £15, 14%, Marks & Spencer )With its distinctive Haka label, Earth’s End Pinot Noir has long been one of the stand out wines in the Marks & Spencer range and is on coruscating form right now. Made by the talented Duncan Forsyth, a man whose flamboyant suits match the brilliance of his wines, this is sappy, savoury and focused, with wild strawberry and red cherry fruit, some underlying stony grip and a whisper of wood spices.
Burgundy’s Benevolent Haunting
by John Atkinson MW
Something is said to be resilient if it maintains its form and structure under pressure. In the context of Burgundy, form and structure translate as character and hierarchy. Thus, Pinot...
2019 Ignacio Recabarren Pinot Noir, Casablanca
( £15, 13%, The Wine Society )Supplied as an exclusive to the Wine Society – and something of a coup for buyer Toby Morrhall – this is a delicious Pinot Noir from the legendary Chilean winemaker, Ignacio Recabarren. Sold at a very affordable price for a red of this quality, it’s bright, perfumed and gently wooded, with lovely cool climate elegance and zip, black cherry and raspberry fruit and a stony, well-structured finish. Pacific Ocean freshness in a glass.
Why I love Pinot Noir
by Anthony Hamilton Russell
I have two big loves. Pinot Noir the variety, and that is an unconditional love. And Pinot Noir the wine, which is a conditional love. As a variety, Pinot Noir...