Pinot Noir is the sole grape on this very pale pink bubbly and it shows in the poise, balance and perfume of the wine. Red fruits, attractive, bottle-aged maturity and complex, toasty undertones make this an excellent alternative to Champagne.
Showing the sweetness and silky drinkability of the 2009 vintage in Burgundy, this Gevrey from the excellent Rossignol-Trapet domaine is one of the best wines in Berrys’ newly-launched own-label selection. Supple, textured and forward, it has aromas and flavours of summer pudding and a hint of savoury oak, underpinned by just the right amount of acidity. So good, you’ll want to drink it now, but this has more stuffing than you think.
Gerd Stepp used to buy wine for Marks & Spencer before he returned to his former life as a winemaker in Germany. M&S’ loss is our gain (and they are still stocking his wines anyway) because this is an oustandingly well priced Pinot from a country that has more of the variety in the ground than New Zealand does. It’s a smooth, savoury, easy-drinking red with some spice, sweet plum and raspberry fruit, good texture and a long, supple finish underpinned by subtle oak.
Sun & Moon is the top Pinot from Seresin (made in this instance from the Raupo Creek vineyard) with a price tag to match. It is consistently among the best New Zealand reds and that’s the case here with this outstanding 2010, which is maturing with grace and elegance. Concentrated, savoury, yet also refreshing this combines structure with succulence, sustained by acidity and not afraid of tannin. A wine that will age for another ten years.
Leah is a blend of the three Seresin estate vineyards (Home, Tatou and Raupo Creek) and is often the most forward of the Pinots from this outstanding Marlborough producer. 2011 was a tricky vintage for Pinot in New Zealand, but this top-notch biodynamic producer has excelled. This is concentrated, spicy and textured with notes of white pepper and red fruits, plenty of concentration, well integrated oak and a complex, earthy finish.
A blend of 20 wines from ten different vintages, some of which are 15 years old, Krug’s non-vintage blend is one of a kind. It’s rich, complex and palate coating, with small bubbles, savoury, umami notes, hints of hazelnut and honey and a dry, refeshing palate. The kind of Champagne that works extremely well with food rather than as an aperitif.
Sourced from England’s oldest commercial vineyard (we are talking 1952), this blend of the Champagne grapes, Chardonnay, Pinot Noir and Pinot Meunier, is delicious, a fizz that manages to taste English while showing the complexity and nuances of a top Champagne. It’s chalky and dry, with subtle bubbles, hints of fresh pastry and citrus and a tapering finish: elegant, refined and understated.
Moët’s sparkling wines in South America have mostly been a disappointment, but this blend of Pinot Noir and Chardonnay is a huge improvement on what has gone before. It’s a rich, toasty style with some sweetness from dosage, flavours of hazelnut and brioche and a baking spicy, well balanced finish.
A broad, fruity, easy drinking fizz that’s great value at under £20, this combines malty, strawberry fruit flavours with a frothy mousse and chalky minerality. It looks the part, too.