Neuburger is an extremely rare grape, even in its native Austria, with only 550 of the country’s 44,000 hectares, but Feiler-Artinger have made something of a specialty of the variety. This is wonderfully perfumed, with very understated oak, peachy, savoury, spicy flavours, plenty of weight and texture. It gives the impression of slight sweetness, but finishes dry, refreshing and well balanced. A wonderful curiosity.
Consistently among New Zealand’s best Chardonnays and a wine that ages extremely well under screwcap, this wild-yeast fermented white hails from the Home and Rosie’s Blocks at Neudorf’s vineyards in Upper Moutere. Fresh, elegant and savoury, it has deftly interwoven (12% new) French oak, flavours of citrus and cinnamon, impressive focus and a tangy, mineral-edged core. A very classy, well-judged white.
Furmint is one of the world’s greatest white grapes, although very few people are familiar with it. They might have heard of – or even tasted – a sweet Tokaji (the wine is spelled with an i, the region without) – but dry versions of the grape are harder to track down. So well done Sainsbury’s for listing this taut, racy, stony example with fine texture, citrus and white pepper flavours and a long, refreshing finish.
The kind of thing that wouldn’t look out of place in a line up of New Wave South African Chenin Blancs, this superb organic Loire Valley example from Alexandre Cady has a winning combination of richness, lees-derived complexity, subtle 30% new oak and thrilling acidity. Flavours of pear, apple and quince combine beautifully on the palate with undertones of baking spices and a long, refreshing finish.
One of a number of wines at Marks & Spencer to have benefited from a new lower price, this is just the thing for the warmer weather: a light, tangy, spritzy white made from three local Portuguese grapes – Loureiro, Arinto and a splash of Trajadura – and showing lip smacking flavours of green apple, citrus peel and white pepper. Wonderfully crisp and refreshing.
This is an outstanding bargain at £6.50. At the cheaper offer price, it’s close to a steal. Sourced from Monte Schiavo, it’s a wine that looks as good as it tastes. Perfect for seafood or white fish, it’s crisp, tangy and dry, with citrus and pine needle notes and the faintest hint of the salty seashore.
Classic modern, dry Marlborough Sauvignon Blanc from two of the masters of the region, James Healy and Ivan Sutherland, showing notes of lemon grass, passion fruit and fresh sweat (more appealing than it sounds, honest). Nettley, zingy acidity, plenty of focus and a long, refreshing finish. My kind of Kiwi white.
A wine that’s consistently a match for all but the very best (and much more expensive) wines of Pessac-Léognan, this deftly oaked Marlborough Sauvignon ages brilliantly too. Leesy, rich yet beautifully balanced, it combines flavours of vanilla spice, gooseberry fool, lanolin and vivid acidity. One of the region’s very best expressions of the grape.
This delicious Italian white comes from the shores of Lake Garda and shows the pepper spice and perfume that are typical of the Lugana style. Savoury and tangy, with a touch of spritz, bracing, almost salty acidity and a long finish.
There’s always something of a rush to list and sell the new vintage of Marlborough Sauvignon Blanc, so it’s good to see a winery (and a retailer in the shape of the Wine Society) that takes a more relaxed approach to vintages, selling wines with a bit of bottle age. Tangy, savoury and dry, this is a complex, flinty, well balanced white with no oak, allowing the quince, greengage and gooseberry fruit to shine.
Some may baulk at the hefty, body-builder bottle, but there’s no denying the balance, freshness and sheer class of this polished Carmenère from Chile. It’s ripe, textured and not remotely vegetal, with fine tannins, subtle use of oak and notes of mint, cassis and damson. The sort of wine that makes you see Carmenère in a new light.
Frothy, zesty and refreshing, this is everything you’d expect from a white from so-called green Spain, with notes of lime and citrus peel, bracing acidity and a salty, mineral-edged finish. A wine that you just have to dirnk by the bottle.