If you’re looking for an easy drinking pink to quaff over the next few weeks, this pale rosé made from “typical Tuscan varieties” is a snip at under £7 (as long as you buy five other bottles at Majestic). There’s a spicy, wild herb-like note to the raspberry fruit that’s backed up by a nip of tannin.
The second wine of Château Castéra, this is a stylish, Merlot-based claret with restrained oak, plenty of perfume and polished tannins. It’s good to see a 2010 wine of this quality that’s ready to drink on retail shelves, showing the balance that’s the hallmark of the vintage.
It’s a real pleasure to see such impressive wines emerging from Bulgaria, a country that has lost its way over the last 20 years, but is now back on the right path. This wine is the flag bearer of the new wave. It’s a blend of Merlot, Petit Verdot, Syrah and Cabernet Sauvignon, made by a group of owners that includes Stephan von Neipperg of Château Canon La Gaffelière, and it has a smooth, international feel to it. Minty, fruit sweet and stylishly oaked, it combines flavours of cassis, fruitcake and red berries with a sheen of vanilla oak. Good now, but will age for another five years with ease.
A great value blend of Picapoll Negre, Syrah, Cabernet Franc, Cabernet Sauvignon and Merlot made in an easy drinking style, with a touch of oak for added structure and complexity. Supple, attractive, raspberry and red cherry fruit with smooth tannins and balancing acidity. A really good quaffing red.
A cru bourgeois that punches well above its weight, this blend of Cabernet Sauvignon, Cabernet Franc and Merlot typifies the best feautures of the 2010 vintage: freshness and concentration of flavour. It’s ripe, yet well balanced with flavours of cassis and plum, a hint of damson and fine, structured tannins. Needs time.
On a deal for the next week, before it reverts to £16.99 after Christmas, this is a well-balanced, aromatic claret that is more focused and refined than many 2009s, but is still pretty forward and full of flavour: with subtle oak, riple plum and blueberry fruit and medium weight tannins. Very drinkable.
Made by the same team that produces the world famous St Julien second growth, Château Léoville-Las-Cases, this is a Médoc that really punches above its supposedly lightweight status. It’s a Merlot-dominated blend with 31% Cabernet Sauvignon, 12% Cabernet Franc and 1% Petit Verdot for company. Elegant and well balanced, it shows the poise that is typical of the best 2010s, with subtle oak, sweet raspberry and cassis fruit and well-defined tannins.
Made by Delfi ?, Perelada’s head winemaker, on a consultancy basis, this cuvée of Grenache and Merlot is savoury and sweet, with warming alcohol and some attractive green pepper and balsamic notes.
A Merlot, Grenache and Tempranillo blend showing some reduction and slightly baked, extracted aromas and flavours. A little chewy and dry, this is a wine that needs more fruit sweetness for balance.
Using Cabernet, Merlot, Grenache and Cariñena, this is a classic Emporda blend, albeit in a modern style with plenty of new oak. Deeply coloured, concentrated and oaky with cassis and blackberry fruit, firmish tannins and a chewy finish.