Virginia Willcock makes some of the best value Chardonnays in Australia. This comes form the ocean-influenced Margaret River region and is a wonderful, refreshing, medium-bodied expression of the variety, with gentle oak spice and gunflint aromas. layers of citrus, lemongrass and oatmeal and a pithy, mouth-watering finish.
Country: Australia
Wine’s Third Wave
by Andy Neather2022 Wave Crest Mount Benson Shiraz, Limestone Coast
( £10, 14%, Majestic )Sourced from Australia’s evocatively named Limestone Coast, this is a wine for people who like a bit of zip and freshness in their Shiraz. Sappy, tangy and very lightly wooded, it has aromas of clove and Asian spices, a palate of plum and red berries, supple tannins and an appropriately chalky finish. A perfect pizza night red.
2023 Vasse Felix Filius Chardonnay, Margaret River
( £16, 13%, Sainsbury's )Aussie Chardonnays have undergone a transformation in the last decade or so, moving towards greater freshness and less obvious oak. This beauty comes from Vasse Felix, one of the leading producers in Margaret River, where Virginia Willcock is making some very impressive reds and whites. Tangy, bright and sappy, it has a sheen of subtle vanilla spice, flavours of lemon zest and cardamom and a racy, lingering finish.
2024 Tesco Finest Tingleup Riesling, Great Southern, Western Australia
( £11, 12%, Tesco )A consistent favourite of mine at Tesco for more than a decade, the latest vintage of this Western Australian Riesling is right up to scratch. Made at Howard Park, it’s a bright, tangy, lime and citrus peel Riesling with a waft of jasmine, plenty of mouth-watering acidity and an appealing bitter twist.
2022 Peter Lehmann Portrait Cabernet Sauvignon, Barossa Valley
( £15, 14%, Tesco )Australia’s Barossa Valley is generally regarded as Shiraz country, but can also produce very smart reds from Bordeaux varieties such as Cabernet Sauvignon. This textured, well-structured red from winemaker Brett Schulz is a case in point. Plush, glossy and slightly minty, with understated French and Aussie oak, it has ample concentration, supple tannins, cassis and blackberry fruit and undertones of liquorice and dried herbs.
The Dilution of Terroir
by Guy Woodward2021 Tesco Finest McLaren Vale Grenache, McLaren Vale
( £11, 14.5%, Tesco )Aussie Shiraz may be better known, but the country’s Grenaches have a pedigree that is just as long and impressive. This rich, full-bodied, lightly wooded example comes from the Mediterranean climate of McLaren Vale, situated to the south of the city of Adelaide, has appealing flavours of bramble and red fruits, plenty of balancing acidity, smooth tannins and a dab of patisserie spices. Try it lightly chilled.
2023 Devil's Corner Chardonnay, Tasmania
( £15, 12.5%, Tesco )Aussie Chardonnay is increasingly impressive these days, especially if you’re prepared to trade up from the bargain basement. This bright, tangy, very lightly wooded example from the east coast of cool-climate Tasmania is fresh, vibrant and crunchy, with aromas of lemongrass and gunflint, a vivid citrus zest, pear and apricot palate, and a zingy, lingering finish.
2022 Nocturne Treeton Chardonnay, Margaret River
( £31, 13%, 92 or More, Oz Wines, Parched )Is Chardonnay Australia’s finest white variety? Riesling and Semillon lovers might disagree, but I reckon so. This one comes from two vineyards in the landlocked Margaret River sub-region of Treeton and is a beautifully judged wine from Julian Langworthy’s personal project. Textured, aromatic and finely wooded, it has layers of cream, citrus, apricot and wet stones, plenty of zip and energy and a focused, mouth-watering finish.
2023 Château Tanunda Grand Barossa Shiraz, Barossa valley
( £15 on offer at £12 until January 1, 14.5%, Sainsbury's )Château Tanunda is one of the grand old names of Barossa Valley, dating batch the end of the 19th century, so it’s great to see this intense, well-balanced Shiraz on the shelves here, especially at the offer price until the end of the year. Curated in new and older French and American oak barrels, this is smooth, glossy and intense, with supple tannins, layers of plum, blackberry and sweet aromatic spices and enough acidity to lift and freshen the palate. An Aussie Shiraz with a nice combination of elegance and concentration.