The wines of Etna are some of Sicily’s – and Italy’s – most distinctive reds. Produced from two grapes – Nerello Mascalese and Nerello Cappuccio – that are almost Pinot Noir like in colour and texture, this lightly wooded example is a fantastic introduction to a volcanic classic. Floral, ethereal and light with juicy redcurrant and raspberry fruit and some underlying stony grip. On offer at £10.99 from November 13 to December 3.
Marks & Spencer have culled a lot of the quirkier wines in their range of late, so I’m delighted that this left-field, skin-fermented white from Georgia, the so-called cradle of wine, is still on its shelves. Made from the local Rkatsiteli grape in the limestone-dominated area of Kakheti, it has funky, earthy, quince and orange peel flavours and some tannic grip. Dry and unusual, it’s a textbook introduction to wines fermented in clay pots, or qvevri.