This great-value Bergerac Blanc is a fantastic example of what used to be known, a little patronisingly perhaps, as a French country wine. Combining Sauvignon Blanc, Sémillon and a splash of Muscadelle, it’s racy, tangy and refreshing, with top notes of parsley and wet stones, crunchy acidity and layers of lemongrass, gooseberry and pink grapefruit. A delicious spring white.