A wine of the week for you to sip while listening to my latest cork talk podcast with Jean-Marc Lafage, this remarkable cuvée of mostly Grenache Blanc and Grenache Gris and 20% Roussanne is one of the most exciting whites I’ve tasted from the Roussillon region in ages. Citrus, fennel and thyme flavours are embellished by stylish nutmeg oak, with stony intensity adding another dimension of freshness to the finish.
Aligoté used to be regarded as something of a second-class grape in Burgundy – fit for Kir Royale or impoverished white wine drinkers on a budget – but climate change is altering its status in a region where Chardonnay sometimes struggles to retain acidity in earlier, hotter vintages like 2020. This unoaked example is wonderfully fresh, taut and mouthwatering with no oak to clutter its pure, citrus and green apple flavours and some added texture from malolactic fermentation.
There’s so much good South African Chenin Blanc on the market these days that it’s easy to forget about the variety’s home turf in the Loire Valley. This comes from what is arguably the best appellation in the region for dry styles – Savennières. Grown on sand and schist, this is a superb, single-parcel wine from Philippe Socheleau, with a lovely combination of weight, freshness and minerality. Very lightly wooded, it has flavours of citrus, cream, green apple and fennel and a long, engaging, bone dry finish.
I don’t need an excuse to drink Cabernet Franc – it’s one of my favourite red grapes – but this one from a family domaine in Saumur is the kind of wine that’s worth making a special trip to get hold of. Fresh, bright and entirely unoaked, it’s a medium-bodied delight. Herbal, leafy and tangy, with black cherry and raspberry fruit, top notes of capsicum and pencil shavings, refreshing acidity and the graceful tannins that are typical of variety at its best. A few years in bottle have added some extra complexity.
It’s increasingly tough to find drinkable, let alone enjoyable wines at £5 a bottle, but this own-label Gamay from Tesco and the Alliance des Vignerons de Beaujolais definitely qualifies. Juicy, supple and perfumed, with velvety tannins, raspberry and boiled sweet flavours and lots of tangy acidity. Just the thing for an end of summer picnic.
Is this the best-value white Burgundy in the high street? It’s certainly in with a very strong shout. Sourced from the village of Rully, which lies just to the south of the more prestigious communes of the Côte de Beaune, it would slot very easily into a tasting of more expensive wines from Puligny- or Chassagne-Montrachet. Subtly wooded, with lemon zest, crème fraîche and vanilla spice flavours, impressive acidity for a 2019 and a long, refined finish.
I wish I’d known about someone like Gilles Bonnefoy when I lived in Clermont-Ferrand back in the 1980s, when good local wines were rare in the Massif Central. This is a wonderfully crunchy, sappy summer red grown on the volcanic soils that are a feature of the region. Made from Gamay, it’s a stony, unwooded delight, with plum and wild strawberry fruit and a satisfying, mineral-edged core.
Sauvignon Blanc can be a one-glass wine, but this is an example that makes you want to share and finish the bottle. Made for Tesco by long-term supplier Fournier Père & Fils, it’s a wonderfully perfumed, pithy, stony Loire white with notes of green herbs, elderflower and lime, zesty acidity and a chalky, almost salty tang. The best sub-£15 Sauvignon on the high street right now.
Bandol rosé isn’t as hip as the pinks from the nearby Côtes de Provence appellation, but it can be every bit as good and often cheaper than celebrity-owned or endorsed brands. This pale, co-fermented cuvée of Grenache with 30% each of Mourvèdre and Cinsault from Philippe Barthès has lovely texture and weight, with a little more grip than many Provençal rosés, juicy watermelon and raspberry fruit and a faint nip of tannin. Boy, would I like to be drinking this in the south of France right now.
As well as being a beautiful place to visit, Saint-Chinian is one of the most exciting appellations in the south of France. This is an unoaked SGCM blend of Syrah with 35% Grenache, 15% Carignan and 5% Mourvèdre that shows the freshness and grip of the local schist and limestone soils, classic “garrigue” aromas of rosemary, thyme and lavender, supple tannins and layers of blackberry and black olive.
Mathieu Vallée is better known for his spectacular white wines, but the reds aren’t far behind. Since he took over in 2007, he’s established Château Yonne as one of the top producers in Saumur. Organically farmed on limestone soils across seven parcels in the village of Champigny, La Folie is his most approachable red wine cuvée. Fresh, juicy and tangy, with notes of black cherry and mint, chalky acidity and vitality and a bright, energetic finish. Loire Cabernet Franc at its refreshing best.