I wouldn’t normally recommend a Viognier with a few years of bottle age – it’s a grape best consumed in its blossomy, intensely perfumed youth – but this unoaked example comes from a very special site in the Chilean Andes, located at 1,600 metres, and has improved over the last 12 months. There are still plenty of creamy ginger spice and apricot flavours on offer, but they’re balanced by stony freshness and minerality. Delicious.
Part of the impressive Found range of off-the-beaten-track varieties from Marks & Spencer (most of the line up is worth trying), this is a delicious Grenache Blanc from the Perderberg winery, made with dry-farmed grapes by Albertus Louw. Showing the zingy freshness that’s typical of many 2020 Cape whites, this is intense, focused and unwooded, with green apple, citrus and aromatic herb notes and impressive underlying concentration for a wine at £8.
I have a deserved reputation as someone who doesn’t like Pinot Gris, but there is Pinot Gris and Pinot Gris, or rather Pinot Grigio and Pinot Grigio. The ones I avoid are those that taste of nothing, but that’s certainly not a charge you could level at this full-flavoured, just off-dry example from superstar winemaker Olivier Humbrecht MW. It’s weighty, textured and perfumed, with notes of quince, peach and pear and more than enough acidity to freshen and lengthen the finish. Great with lightly spicy food.
Louisa Rose is the queen of Australian Viognier and probably makes larger volumes of the variety – to a commendably high standard – than anyone else in the world. This unoaked example, made from organically grown grapes, is everything you want from the grape: honeysuckle and stem ginger aromas, lots of creamy, pillowy weight, flavours of peach and apricot and a lively, refreshing finish. The Ocado price is the best right now, but the wine is widely available elsewhere.
Coastal Alicante – with a marked marine influence – is the source of this stunning, amphora fermented and aged, old-vine Moscatel de Alejandría from the region’s most exciting producer, Pepe Mendoza. Fresh, tangy and salty, with mouthwatering acidity, flavours of pear, citrus and orange water, amazing focus and some grip from partial skin contact.
The really top Grüners can be expensive, but it’s amazing how much flavour and personality Austria’s most widely planted and distinctive grape can deliver at just £12.49. This single vineyard example from Manfred Felsner hails from one of the best sites in Gedersdorf and is fresh, peppery and intense, with pear and citrus peel notes, refreshingly low alcohol and a long, stony, persistent finish. A really good introduction to an under-valued variety.
This pioneering white blend of Semillón with 35% Sauvignon Blanc and 25% Torrontés from the brilliant Susana Balbo and her team has rapidly established itself as one of the best in Latin America. Barrel fermented in 60% new wood, it’s leesy, toasty and very fresh, with a lovely combination of beeswax, pink grapefruit and struck match flavours, a dusting of sweet spices and engaging elegance. Contact Las Bodegas for local stockists.
Unirrigated bush vines planted in 1983 supply the fruit for this intense, focused, naturally fermented Chenin Blanc from this exceptional family-owned business in the Bottelary Hills. Elegantly oaked, it’s balanced and nuanced with pear, citrus and apple fruit and refreshingly low alcohol. Just the thing to drink on #drinkcheninblanc day tomorrow.
Gerd Stepp used to work at Marks & Spencer before he went back to his native Germany to make wine again. Our loss was the Pfalz’s gain, as this is one of the best dry Rieslings on the market for £15 or under. Sourced from the Kallstadter Saumagen vineyard on soils with a high percentage of limestone, it’s wonderfully racy, taut and complex with some creamy weight from six months on its fermentation lees, pithy minerality, lime, jasmine and wet stone notes and a thrilling finish.
Delicious, mouth-watering dry Riesling from one of my favourite Mosel producers. The extra palate weight and the warmth of the vintage are a perfect foil for the mienralyy, cirtrus-edged acidity here. Pear and apple, with a hint of spice and a stony, bone dry finish.
One for opera buffs, or possibly just bohemians, this is an Aussie take on an Alsace-style blend, based on Pinot Gris. Aromatic and appealing, with orchard fruit and spring blossom on the nose, it segues into waxy, pear and apple spice flavours and a tangy finish.
It’s great to see an Austrian Grüner of this quality in a major supermarket. It’s not a power packed wine, but what it lacks in weight, it makes up for in freshness. Floral and medium weight, with some pepper spice, pear and citrus fruit flavours and a zesty, tangy finish. A really good food wine – and I don’t say that very often.