Any wine that I could drink listening to a Johnny Clegg song gets my vote, but this wine is doubly welcome – and worth buying – because it’s a staff empowerment project from Mullineux & Leeu, one of the Cape’s best producers. Syrah based with 34% Tinta Barocca and 15% Cabernet Sauvignon, Great Heart is fresh, spicy and stony, with appealing minerality and grip, pomegranate, raspberry and red cherry fruit and fine-grained tannins.
Bosman Family Vineyards have always been great innovators, so it’s no surprise that they’ve pioneered the planting of Sicily’s Nero d’Avola grape in the Cape. It’s also no surprise that a variety that does so well in Italy has adapted to the heat of Wellington too. This is medium ruby in colour, with sweet spices on the nose, subtle oak and flavours of bramble, raspberry and red cherry. The tannins are savoury and fine, the acidity brisk and refreshing. And the wine even has its own soundtrack on Spotify.
You can only applaud a winery – especially one as famous as Kanonkop – that makes 1.7 million bottles of a wine of this quality. Dominated by Pinotage, with the remaining 63% made up of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, it’s a floral, textured, well-structured cuvée with notes of mint and dried herbs and a core of cassis and raspberry fruit.
South Africa’s white blends are some of its most distinctive wines, even if they remain comparatively difficult to sell, given most consumers’ preference for varietal Chardonnays, Chenins and Sauvignon Blancs. More’s the pity! This is a superb five-way blend from one of the best white wine producers in Stellenbosch, dominated by almost equal parts Roussanne, Chenin Blanc and Grenache Blanc, with lesser amounts of Viognier and Chardonnay Mixing oak and concrete egg-fermented portions, it’s creamy, herbal and citrus-driven, with subtle wood, honeysuckle and baking spice aromas and flavours of peach, pear and quince.
Stellenbosch struck gold in 2017, with one of the best ever red wine vintages in the Cape. This refined, well-structured Bordeaux blend, made at one of the most historic properties on the Simonsberg, is unbelievably good value and would wipe the winery floor with similarly priced wines from south-west France. Cassis, black cherry, graphite and cigar box notes are framed by fine, age worthy tannins and bright, refreshing acidity. Some retailers may be on the very good 2018, but the 2017 is the one to go for.
Unirrigated bush vines planted in 1983 supply the fruit for this intense, focused, naturally fermented Chenin Blanc from this exceptional family-owned business in the Bottelary Hills. Elegantly oaked, it’s balanced and nuanced with pear, citrus and apple fruit and refreshingly low alcohol. Just the thing to drink on #drinkcheninblanc day tomorrow.
Cinsault comes in a variety of guises, from the light and fruit to the grippy and substantial. Tertius Boshoff sources this example from a 1972 block that also supplies his rare white Cinsault and it definitely belongs in the latter camp. Fermented with 38% whole bunches, it has some meaty concentration, 18% new oak spice, savoury tannins, layers of bramble and red cherry fruit and considerable structure. A lot of wine for £9.99.