Montsant in Catalonia is better known for toothsome reds than whites, but this old-vine blend of mostly Garnacha Blanca with 19% Xarel-lo and 5% Macabeo from Albert Jané is a revelation. Rich, complex, layered and intense, it has plenty of buttery weight from long lees ageing, aromas of fennel and thyme, flavours of pear, quince and nutmeg and a bright, fresh, stony finish. Utterly delicious.
Price Range: £30-35
2017 Scala Dei Prior, Priorat
( £33, 14.5%, Great Wine Co )Based on Garnacha, with the remaining 35% made up of Cariñena, Cabernet Sauvignon and Merlot, Prior is what Ricard Rofes calls a “key in the door of Priorat”, in that it introduces you to the different zones of the denominación. Wild, savoury and intense, with floral black cherry and damson fruit, a herbal undertone, pithy minerality and some clove spice from 30% whole bunch fermentation. One of the most structured wines in the range.
Douro Valley Ramos Pinto Duas Quintas Reserva White
( £31.30, 13.5%, Wine Buyers )For local grape varieties make up the blend here – Arinto, Folgazão, Rabigato and Viosinho – sourced from vineyards on the southern side of the Douro Valley in their Quintas de Ervamoira and Bons Ares. An appealing counterpoint to the more powerful reds and fortifieds of the region, this has lovely freshness, aromas of fennel, citrus and oatmeal and a youthful, tangy, deftly wooded palate. Should develop further in bottle.