Given the high prices of top red Burgundy these days, we Pinot Noir lovers are always on the lookout for more affordable examples of our favourite red grape. Chile is a good place to start, but I don’t think it can compete with the quality of this Romanian red. Sourced as an exclusive parcel for Majestic, it tastes as good as it looks. Racy, supple and perfumed, with raspberry, pomegranate and wild strawberry flavours, tangy acidity and fine-grained tannins. Remarkable at £6.49.
It’s a long time since I’ve tasted an £8 Australian red as good as this Cabernet Sauvignon from Western Australia, a wine that outperforms anything Bordeaux can produce at the same price point. Leafy, elegant and well-balanced, with fine-grained tannins, subtle tobacco pouch and cassis flavours, a patina of oak spice and a fresh, herbal finish.
It’s good to see a well-made orange wine making it into the Chilean mainstream thanks to Luis Felipe Edwards. And this is definitely at the cleaner, less funky end of the spectrum. Macerated on skins for 90 days, it’s an unfiltered Moscatel de Alejandría from the undulating, spectacularly beautiful Itata Valley, with black tea, honey and orange zest flavours and bright, tangy acidity.
I have to admit that I did a double take after I’d sampled this wine. £9.75 for something as complex as Pepe Mendoza’s equal blend of Monastrell and Giró? The Wine Society must have made a typo, surely? But that is indeed the price of his stunning cuvée. Somewhere between a northern Rhône Syrah and a high-altitude Spanish Garnacha in style, despite being produced next to the Mediterranean, it’s peppery, spicy and intense, with a hint of oak, wonderful red berry zip and freshness, appealing acidity and fine-grained, stony tannins. Ludicrously good at under £10.
One of those wines that’s so good I still want to stop strangers in the street and tell them about it after all these years, Tingelup Riesling has been one of the very best – and best value – wines in the Tesco lineup for as long as I can remember. Made by ace winemaker Janice McDonald of Howard Park in Western Australia, it’s wonderfully tangy, bone dry Aussie white with lime and waxed lemon peel intensity, stony, mouth-watering acidity and a long tapering finish.
My friend Anita served this wine blind to me yesterday and asked me to guess the price? “£20?” I replied. “Try £6.99 from Aldi,” she said. So I have no hesitation in recommending this remarkable bottle as my wine of the week. It’s the kind of thing that deserves to sell by the container load. Peach, pear and fresh lime flavours are complemented by tangy acidity and a herbal undertone. The bottle looks great too. What are you waiting for?
Chile is not as well known for Chardonnay as it is for Sauvignon Blanc, but it should be, given the quality of what’s being produced in places like Casablanca, Malleco and Limarí. This unoaked version from the country’s biggest winery, Concha y Toro, is ludicrously good value, with taut, tangy, chalky freshness, notes of lemongrass and melon and a creamy mid palate from time on its fermentation lees. Watch out, Chablis.
How does Aldi do it? Very few, if any retailers are as good at sourcing bargain wines from around the world. This is an ambitious Super Tuscan blend of Sangiovese with 40% Cabernet Sauvignon, Merlot, Shiraz and Alicante Bouschet from coastal Maremma. Rich, serious and dense, with classically savoury tannins, plum, raspberry and tobacco leaf flavours and a dusting of cinnamon sweetness.
I don’t need an excuse to drink Cabernet Franc – it’s one of my favourite red grapes – but this one from a family domaine in Saumur is the kind of wine that’s worth making a special trip to get hold of. Fresh, bright and entirely unoaked, it’s a medium-bodied delight. Herbal, leafy and tangy, with black cherry and raspberry fruit, top notes of capsicum and pencil shavings, refreshing acidity and the graceful tannins that are typical of variety at its best. A few years in bottle have added some extra complexity.
Part of the impressive Found range of off-the-beaten-track varieties from Marks & Spencer (most of the line up is worth trying), this is a delicious Grenache Blanc from the Perderberg winery, made with dry-farmed grapes by Albertus Louw. Showing the zingy freshness that’s typical of many 2020 Cape whites, this is intense, focused and unwooded, with green apple, citrus and aromatic herb notes and impressive underlying concentration for a wine at £8.
Vermentino, or Rolle as its known in France, is one of those grapes that retains acidity in warm climates, like Assyrtiko or Chenin Blanc. So expect to see a lot more of it planted as the impact of climate change is felt around the globe. This crunchy, youthful, white pepper, lime and wild herb-scented Aussie example is bracingly fresh and low in alcohol with a touch of Pinot Grigio and Fiano adding extra weight and perfume.
Vinho Verde gets a bad rap sometimes, deservedly so in its sweeter iterations, but can be wonderful if it’s made in a pithy, dry style. This great value Loureiro from Aldi is appealingly fresh and focused, with low alcohol, lime and lemon zest flavours, a hint of carbon dioxide and a pure, tangy, Atlantic Ocean-influenced finish. Just the thing for a seafood supper.