Etna: wines from the volcano

by Simon Woolf
As far as wine regions go, Mount Etna could be described as a wine geek’s wet dream. Volcanic soil, obscure indigenous grape varieties, high altitudes and pre-phylloxera vineyards are just...

2011 Giuliemi Quantico Etna Bianco, Etna, Sicily

( N/A, 13%, N/A UK (Available from the winery) )

Made in tiny quantities (only 1,500 bottles a year) by Giuliemi, from organically grown fruit. This is a blend of Etna’s indigenous Carricante, plus a splash of Grillo, which seems to add richness, and bring a rather unctuous texture to the party. Intense lime and grapefruit aromas, spicy, honeyed character and great minerality. What makes this all the more amazing is that no sulphur was added. Stunning, if atypical. When is someone going to import this to the UK?

Drinking window: 2012-2016Similar Wines: £10-£20, 91-95, Italy, White, Carricante, Grillo