Tertius Boshoff and his team make some of my favourite Cape Chenin Blancs, offering wines of varying levels of price and complexity, right up to some of the best examples in South Africa. This lightly wooded example is a really good introduction to the joys of the variety, with notes of hay and baking spices on the nose, pear, peach and citrus on the palate and a dusting of vanilla. Stellenrust is also Faitrade accredited, tying in with the subject of Jono Le Feuvre’s article this week.
I thought this seafood friendly Sicilian white was really good value at £8.99, but it’s even better on offer at £6.74. Picked at night to retain acidity and sourced from vineyards at 400 metres in the foothills of Mount Aurelian, it’s suitably tangy and refreshing with no wood to interrupt the precision or vibrancy of the fruit flavours. Salty and briney, with a stony undertone, wild herb and citrus intensity and a refreshing, tapering finish.
Terret Blanc is one of those very localised grape varieties that you only find in the Languedoc, mostly in the Hérault department. It comes in three, mutated colours – white, red and pink (gris) – and tends to be blended with other varieties. This white version is great value at its normal price of £8.49, but a steal at £6.49. Grown on the sort of clay and limestone soils you find in Burgundy, it has some of the zip, citrus crunch and steeliness of an unoaked Chablis, but with top notes of wild Mediterranean herbs. Long, tangy and refreshing.
The Araldica co-op makes some of the best inexpensive reds and whites in northern Italy, typified by the quality of this juicy, spicy, sappy Barbera from Piedmont. Plum, black cherry and raspberry fruit are framed by savoury tannins and the tangy acidity that’s typical of the variety. Smooth and full-bodied, it’s a great all-purpose red to ease you gently into autumn.