The wines of Etna are some of Sicily’s – and Italy’s – most distinctive reds. Produced from two grapes – Nerello Mascalese and Nerello Cappuccio – that are almost Pinot Noir like in colour and texture, this lightly wooded example is a fantastic introduction to a volcanic classic. Floral, ethereal and light with juicy redcurrant and raspberry fruit and some underlying stony grip. On offer at £10.99 from November 13 to December 3.
Country: Italy
White wine rising
by Christy Canterbury MW
Though the “ABC”, or “Anything But Chardonnay” campaign continues to rail against it, Chardonnay remains the favourite white grape of USA wine drinkers. It is also the planet’s most planted,...
2016 Morrisons The Best Barbera d'Asti, Piedmont
( £6.50 down to £5.75, 14.5%, Morrisons )The Araldica co-op makes some of the best inexpensive reds and whites in northern Italy, typified by the quality of this juicy, spicy, sappy Barbera from Piedmont. Plum, black cherry and raspberry fruit are framed by savoury tannins and the tangy acidity that’s typical of the variety. Smooth and full-bodied, it’s a great all-purpose red to ease you gently into autumn.
2019 Morrisons The Best Verdicchio, Marche
( £6, down from £6.50, 12%, Morrisons )This is an outstanding bargain at £6.50. At the cheaper offer price, it’s close to a steal. Sourced from Monte Schiavo, it’s a wine that looks as good as it tastes. Perfect for seafood or white fish, it’s crisp, tangy and dry, with citrus and pine needle notes and the faintest hint of the salty seashore.
2016 Nunzio Ghiraldi Il Gruccione, Lugana, Veneto
( £15, 13.5%, Winetraders UK )This delicious Italian white comes from the shores of Lake Garda and shows the pepper spice and perfume that are typical of the Lugana style. Savoury and tangy, with a touch of spritz, bracing, almost salty acidity and a long finish.
Buona Sera: Singing for our supper
by Andrea Frost
Even the most adventurous wine travellers have a breaking point. I was standing on the kerb in a narrow street in Florence studying the façade of a restaurant that showed...
2015 Masseria Pietrosa Verdeca, Cantine San Marzano, Puglia
( £6 down from £8, 13%, Morrisons )Even at its normal price, this fine-looking Italian white from the country’s boot heel is a total bargain, but at £6 it shoudl ahve people queueing out of the door. Blending the local Verdeca grape (not the same thing as Verdejo) with 2.5% each of Sauvignon Blanc and Malvasia, it’s a tangy, crunchy thirstquencher with flavours of pear and orange zest and lovely texture.
How the other half drinks
by Matt Walls
Is there a quicker way to get to know someone than by flicking through their music collection or browsing their bookshelves? Both feel like a little glimpse into their soul....
2015 Poggio Civetta, Tuscany
( £6.99, 12.5%, Majestic )If you’re looking for an easy drinking pink to quaff over the next few weeks, this pale rosé made from “typical Tuscan varieties” is a snip at under £7 (as long as you buy five other bottles at Majestic). There’s a spicy, wild herb-like note to the raspberry fruit that’s backed up by a nip of tannin.
Donald Trump’s World Atlas of Wine
by Ron Washam
What is it with you people that you want to know what I think about wine all the time? When I became the new Emperor of Wine, and, really, I’m...
NV Majolini Altèra Brut Rosé, Franciacorta
( £30, 12%, Bat & Bottle )Pinot Noir is the sole grape on this very pale pink bubbly and it shows in the poise, balance and perfume of the wine. Red fruits, attractive, bottle-aged maturity and complex, toasty undertones make this an excellent alternative to Champagne.
2012 Torre del Falasco, Cantina Valpantena, Valpolicella Ripasso Superiore, Veneto
( £9.99, 14%, Rude Wines )Less sweet than many commercial Ripasso bottlings – and none the worse for that – this is also showing a bit of bottle-aged complexity, combining notes of plum, strawberry and fig, a nip of tannin and no obvious oak. The combination of fruit, acidity and residual sugar is very well handled here.