Working under the guidance of top consultant Ricardo Cotarella, the La Guardiense co-operative is making some delicious, value-for-money examples of Campania’s native Falanghina grape.  Aged on its lees in stainless steel tanks to add weight and texture, this is a wonderful, highly aromatic dry white with aromas of orange blossom and Angelica root and a brisk, lively, focused palate of lime, citrus and fennel.