Back to the future
by Simon Woolf
Fine wines are timeless – that elusive combination of elegance, complexity and gravitas, plus ageing potential in spades. Their prices unfortunately are not. Top rank Bordeaux, Burgundy or mature Barolos...
Simon Woolf
Simon Woolf is a wine and food enthusiast based in London and Austria. His blog www.themorningclaret.com chronicles those parts of the wine world less well travelled, with a particular focus on smaller producers who use organic, biodynamic or natural wine-making methods. Simon is a columnist for palatepress.com and timatkin.com
Articles by Simon Woolf
Blank de Blanc
by Simon Woolf
Browsing the wine selection at Bordeaux airport is revealing. Unsurprisingly, the grand vins of the Médoc, St. Emilion and Pomerol take up most of the shelf space, with some more...
The natural wine challenge
by Robert Joseph, Simon Woolf
What happens if you take two wine critics with opposing, sometimes polarised views on natural wine, throw them into London’s biggest celebration of the sector and force them to taste...
Cornelissen’s way – Making wine without sulphur
by Simon Woolf
Mount Etna’s most controversial winemaker, Frank Cornelissen, is a hard man to track down. After a first failed meet up (my tardiness partially to blame) and a number of vague...
Virgile Joly: Doing it the hard way
by Simon Woolf
If you work in the wine industry, you’ve probably heard this joke before: What’s the best way to become a millionaire in wine? Answer – start with two million. Definitely...
Wine Mosaic: Saving rare grapes from extinction
by Simon Woolf
When was the last time you had a glass of Uvalino, Limniona or Österreichisch Weiss? Possibly not so recently, if ever – all three grape varieties are on the...
Rawfair steals the show
by Simon Woolf
It’s the third Monday in May. I’m in East London, in a barn of a building, buzzing with wine producers, press and trade. There’s a palpable sense of excitement throughout...
Bucking the trend: Natural wines at Gut Oggau
by Simon Woolf
Somewhere, out there on the internet, the discussion rages on about natural wines. To true believers, it’s the one and only righteous path, to sceptics, nothing more than a farcical...
Georgian qvevri wine: if it’s good enough for God . . .
by Simon Woolf
For Father Gerasim, whether to treat his wines with sulphur or any other additive isn’t a matter of choice. The imperative is simple. Any impurities in the finished product would...
Etna: wines from the volcano
by Simon Woolf
As far as wine regions go, Mount Etna could be described as a wine geek’s wet dream. Volcanic soil, obscure indigenous grape varieties, high altitudes and pre-phylloxera vineyards are just...
Too much bottle?
by Simon Woolf
It’s the wine industry’s dirty little secret. The back label tells you about the wine producer’s respect for the environment, their commitment to preserving the terroir and farming sustainably. But...