“A wine of the vintage”, according to Gabriel Pisano, but this is no Beaujolais Nouveau. In fact, this brilliant, unwooded Tannat from one of Uruguay’s best young winemakers, sourced from 30-year-old vines in the Progreso sub-region, doesn’t have to be drunk in a hurry at all. Youthful, juicy and fresh, with plum and black cherry fruit, a stony undertone and sappy, savoury tannins. Just the thing to drink while you’re reading my 2020 Uruguay Report.
This isn’t the most expensive brands in the full-flavoured Spice Route range, but it’s often one of my favourite reds from this innovative winery. It’s an appealing combo of no fewer than six grapes, with lots of sweet vanilla oak, spicy clove and nutmeg and a mixture of bramble, red berry and blackberry fruit intensity. Needs a barbecue to show at its best.
Made at one of the highest, most beautiful and remote estates in northern Argentina, this is a very subtle Malbec-based red, which combines the country’s signature grape with 15% Tannat, Cabernet Sauvignon and Syrah. It’s a bright, minerally style, despite the pronounced alcohol, with floral, violet-like aromas, subtle, spicy oak and silky tannins. One of Argentina’s most distinctive red blends.