If you want to taste a red that expresses the quintessence of high-altitude Gualtallary in the Uco Valley, look no further than this stunning assemblage of Cabernet Franc with 35% Malbec and 5% Cabernet Sauvignon from one of the best-ever vintages in Argentina. Aged in deftly handled 50% new wood, it’s wonderfully fresh and well-balanced, with thyme and wet stone aromas, racy acidity and tangy red plum and black cherry fruit.
This remarkable Salta blend may not come from the highest vineyards in the world, but they’re still pretty elevated at 2,300 metres. Malbec based with 10% Tannat and 5% Cabernet Franc, it’s a delicious northern Argentinian red from French winemaker Thibaut Delmotte, with lovely laurel and rosemary perfume, ripe fig and mulberry fruit, a dusting of aromatic spices from subtle oak ageing, plenty of body and texture and more than enough acidity to freshen and brighten the finish. Just the thing for the first barbecue of the year.
When Aldi’s on form, no other UK retailer can match its value-for-money wines. This is almost ludicrously good at the price – a high-altitude Malbec from top Uco Valley producer Salentein at only £5.79 a bottle. Smooth, scented and very lightly wooded, with classic Mendoza freshness, texture and intensity of colour. Violet and fennel aromas segue into a palate of plum, blackberry and liquorice, with supple tannins and a bright, lingering finish. The perfect barbecue red under £6. Bring on the summer.
Frenchman Hervé Joyaux Fabre makes some of the best value Malbecs in Argentina, as well as some equally smart top-end wines in Mendoza, Patagonia and back in Cahors. This red from the excellent 2019 vintage is entirely unoaked, leaving the variety to sing at the top of its lungs. Floral, enticing and juicy, it has supple, undulating tannins, zesty acidity and a core of bramble and blackberry fruit. Just the thing to cheer you up now that the clocks have gone back.
Stellenbosch struck gold in 2017, with one of the best ever red wine vintages in the Cape. This refined, well-structured Bordeaux blend, made at one of the most historic properties on the Simonsberg, is unbelievably good value and would wipe the winery floor with similarly priced wines from south-west France. Cassis, black cherry, graphite and cigar box notes are framed by fine, age worthy tannins and bright, refreshing acidity. Some retailers may be on the very good 2018, but the 2017 is the one to go for.
Unwooded for the first time in 2018, but as full of bounce and blackberry fruit as ever, Hey! combines grapes from Luján and the Uco Valley in a juicy, supple bundle of fun. Sweet and appealing, this is Malbec at its immediate best: the kind of thing that makes you want to pour a glass into a tumbler and put on some of your favourite music with the sound ramped up to 11.
Hey! is a wine that grabs your attention with its super hero label as it caresses your palate with the supple tannins of a delicious Argentinean Malbec. Made with old vine fruit from Mendoza’s Luján de Cuyo sub-region, it’s a plush, perfumed juicy red with violet perfume, a kiss of oak and lashings of bramble and blackberry fruit. Wonderfully gluggable.
Fermented and aged in concrete eggs, as its name suggests, this is a wonderful blend of Malbec with a little Cabernet Franc and Cabernet Sauvignon from the Michelini brothers. Typically light and refreshing, with sappy, tangy, black cherry flavours, bright acidity and no wood at all. Modern Argentina at its refreshing, spicy best.
Hard to beat for its sheer exuberance and gluggability, this is a brilliantly priced Argentinean Malbec with classic violet perfume, a touch of smoky oak and oodles of plum, blackberry and liquorice fruit. Made for a juicy steak, but this is smooth enough to work with spring lamb, too.
Aromatic, attractive and showing all the exuberance and fruit sweetness of Mendoza Malbec at its most appealing, this is all about fruit rather than power, alcohol and oak. There’s enough tannin and structure here to partner a Christmas roast or a thick steak.
An unusual but (for Argentina) rather appropriate blend of Pinot Noir, Chardonnay and Malbec, this bronze-tinged rosé is savoury and flavoursome with notes of summer fruits, toast and leesy richness. A very drinkable bottle of bubbles at the price.