Excellent value at less than a fiver, this is a savoury, peppery Mendoza Malbec with good acidity, no obvious oak and attractive plum and bramble fruit. Ligther fresher and – crucially – drier than many commercial Argentinean reds.
What do you get when you cross Paul Hobbs, one of the leading New World wine consultants and a man who makes his own wines in Argetina, with a Frenchman producing wine in Cahors? The answer is something pretty special, a rich, ripe, but well balanced Malbec that sits midway between France and Argentina in style, with some of the perfume and plushness of the former and the structure of the latter. Inky, floral and refined with notes of plum and black cherry and sweet oak.
If its name is anything to go by, this is the top of the range red from Leonardo Erazo’s Itata operation. It’s a typicaly harmonious blend of Syrah, Malbec and Carignan, made in homeopathic quantities. Light, fresh and focused, it’s another outstanding red with savoury tannins, tangy acidity and a beguiling combination of flavours: clove, pepper, plum, black cherry and graphite. Complex winemaking of a high order.
Stop press! This is the best Fairtrade wine I’ve had yet from Argentina and one of the best I’ve had from anywhere, too. Sourced from La Rioja (nothing to do with the Spanish region of the same name), it’s very, very aromatic, with wafts of liquourice and violets, a hint of spice and deeply coloured, textured bramble and blackberry fruit. The tannins are plush and sweet, with subtle use of oak. Bravo!
Hervé Joyaux has brought a French sensibility to Argentina, producing well balanced reds at appealing prices that have more than a hint of sophistication. This a pretty serious Bordeaux blend for less than £10, with sweet French oak, appealing violet and bramble aromas, good underlying strucuture and plush, layered tannins. Great value.
This Portuguese-owned operation in Mendoza makes someof the best value wines in Argentina at the moment, typified by this pungent, sweetly oaked Malbec. It’s got a ripe, almost honeyed sweetness to it, balanced by notes of vanilla, blackberry and spice. You have to serve this with a juicy steak.
Made at one of the highest, most beautiful and remote estates in northern Argentina, this is a very subtle Malbec-based red, which combines the country’s signature grape with 15% Tannat, Cabernet Sauvignon and Syrah. It’s a bright, minerally style, despite the pronounced alcohol, with floral, violet-like aromas, subtle, spicy oak and silky tannins. One of Argentina’s most distinctive red blends.
You may have to go into store to buy this, as it doesn’t seem to be available on line, but it’s worth it. It’s light and refreshing for a Cahors, with no oak, sweet bramble and blackberry fruit, good balance and a perky, refreshing finish. 10% Merlot adds a little plumpness to the blend, fleshing out the 90% Malbec.
Viñalba makes some of the most consistently tasty red wines in Argentina, and at very approachable prices. This full-bodied Bordeaux style blend is plush and concentrated with sweet, well integrated oak, flavours of chocolate and plums, ripe tannins and good underlying freshness. If you’re bored of Malbec, try this instead.