Not as well known as the Dog Point Sauvignon Blanc releases, but every bit as good in my opinion, this is frequently among my favourite South Island Chardonnays. Toasty, savoury and enticing, it has citrus and beeswax notes supported by fresh, palate cleasning acidity and a nutty finish. Just starting to develop bottle-aged complexity.
Bready, tangy and well balanced, this great value bubbly from the Cape’s leading fizz producer would give a lot of basic Champagnes a run for their euros. Leesy, complex and frehsh with the Chardonnay providing acidic backbone and structure.
Neudorf makes some of the most characterful Chardonnays in New Zealand. This is their unoaked, Kiwi-meets-Chablis style that sess no oak, but seven months on lees to pick up some extra texture and weight. Supple and fruity, with notes of white peach and pear, taut acidity and a long, satisfying finish.
Consistently one of New Zealand’s best Chardonnays, this is a rich, leesy, barrel-fermented style that treads the line (successfully, I might add) between opulence and pithy freshness. Citrus, oatmeal and honeyed notes are complemented by subtle vanilla sweetness and lovely, understated concentration.
With the way the pound is behaving at the moment, it’s impressive that the Co-op can keep the price of this stunning frizz from Piper Heidsieck under £17. It’s a classy, toasty, mouth-filling bubbly with creamy bubbles, based on the red grapes, Pinot Noir and Pinot Meunier, but with 20% Chardonnay providing a citrus-edged tang of acidity. The best value Champagne in the country.
An ambitious – and ambitiously priced – single vineyard blend of Pinot Noir and Chardonnay from the producer that continues to lead the English sparkling wine revolution. The bubbles are particularly fine here, the low dosage beautifully judged, the acidity refreshing and citrus-edged, while the bready, leesy, autolysis-influenced flavours linger tantalisingly on the tongue. Classy stuff.
One of those wines that tastes every bit as good as it looks, this Scottish/Australian collaboration eschews the leaner, reductive, early picked style that’s favoured by some winemakers Down Under in favour of something a little more substanial and textured. Deftly oaked, oatmealy and refreshing, with a focus and minerality that wouldn’t look out of place in the Côte de Beaune.
A fruity, modern Aussie Chardonnay from the cool (well coolish) Adelaide Hills, where the oak is unintrusive and the pure pear and peach fruit is allowed to express itself. The result is one of those whites you want to glugg by the glass in your nearest wine bar.