Master of Wine Liam Stevenson wrote his dissertation about Priorat and was inspired by the white wines of the region to produce a Garnacha Blanca in nearby Terra Alta. This is made in partnership with another MW, Mark Pygott, and is excellent value. Leesy, intense and very lightly wooded, it has grapefruit and lemon peel flavours, a dusting of baking spices, stony minerality and top notes of jasmine and hawthorn blossom.
The Roussillon region, which forms part of France’s border with Spain, is best known for its reds and fortified wines, but can make surprisingly impressive whites, too. Jérôme Collas makes small amounts of this deliciously characterful white blend from a combination of old-vine Grenache Gris, Grenache Blanc and Macabeu, grown at a cool 350 metres. The result is a taut, herbal, savoury white with refreshing acidity, a nutty, salty tang and hints of white flowers and fresh pears. One of number of great Roussillon selections from Joie de Vin.
Cairanne whites are something of a rarity – even more so than in nearby Châteauneuf-du-Pape – but when they are as impressive as this blend of Grenache Blanc, Viognier and Roussanne, you wonder why. Textured, complex and oatmealy, this shows deftly interwoven oak, subtle pear and apricot fruit and a mineral flourish.
At only £15.95 a half bottle, this has to be one of the best value fortifieds on the market at the moment. It’s a mature, salty, rancio-style wine made from Grenache Blanc and Macabeu that’s mid way between a Sherry and a Tawny Port in style. Try it poured over vanilla ice cream or with a walnut tart.
Made entirely from Garnacha Blanca, this delicately oaked white is creamy and herbal, with lovely texture, pear and honeysucke fruit. a touch of aniseed and a taut, minerally finish.
A blend of two Garnatxas (Blanca and Gris), fermented in barrel together. It’s a tangy, grapefruity white with stylish oak integration, medium colour and impressive depth. Modern and stylish, with a minerally finish.
Pale, refined, elegant Garnatxa Blanca with a subtle oak undertone. Vanilla, a touch of toast and zesty acidity allied to elegant citrus and gooseberry fruit are appealingly combined here. Refreshing and long.
A pure Garnatxa Blanca that is still showing its oaky shell. Savoury/sweet with assertive, toasty oak and some bitterness. Decently made, but the oak seems a little too intrusive, at least for now.