This wine picked up a best white of show award at a Southern French competition I was involved in earlier this year, so it has proven pedigree. It’s the kind of thing that tastes best with a plate of oysters or, failing that, a piece of white fish or some scallops, but it’s great on its own, too. Pear, apple and a hint of tropical fruit combine appealingly on the palate here, with good acidity and impressive concentration for an every-day white.
There’s clearly something special about the village of San Clement Sescebes (and not just as the place where lots of Spaniards did their military service) as it’s home to two of the region’s best producers (Terra Remota being the other one). This highly unusual blend of Garnatxa Blanca, Picapoll and Samsó (aka Carignan) is a big, umami-rich white with a dry finish, some tannin on the palate and masses of grip, density and flavour. A very serious bottle of white.