Master of Wine Liam Stevenson wrote his dissertation about Priorat and was inspired by the white wines of the region to produce a Garnacha Blanca in nearby Terra Alta. This is made in partnership with another MW, Mark Pygott, and is excellent value. Leesy, intense and very lightly wooded, it has grapefruit and lemon peel flavours, a dusting of baking spices, stony minerality and top notes of jasmine and hawthorn blossom.