There’s clearly something special about the village of San Clement Sescebes (and not just as the place where lots of Spaniards did their military service) as it’s home to two of the region’s best producers (Terra Remota being the other one). This highly unusual blend of Garnatxa Blanca, Picapoll and Samsó (aka Carignan) is a big, umami-rich white with a dry finish, some tannin on the palate and masses of grip, density and flavour. A very serious bottle of white.
A wine that is a little too marked by oak at the moment, but has good underlying texture and concentration. Floral, saline and concentrated with toasty oak and good minerality. Needs a year or two in bottle, but I love the notes of fennel and wild rosemary and the strucuture and muscularity of the finish.
Sourced from the frontier village of Cantallops, this is a rich, powerful, wild wine that is almost unruly on the nose and palate. Even for a young wine, this is starting to show secondary notes of honey and marzipan, but there’s massive concentration and acidity to back it up. A slow burner of a wine, very dense, minerally and herbal with a salty, food welcoming finish.