From the flatter, clay rich soils of the lower Emporda region, this is a blend of Malvasia, Xarel-lo, Garnatxa Blanca and Macabeu. Richer in colour with some tannin and grip, this is almost bitter sweet, with honeyed notes and a dry finish. Needs rich food to show at its best.
It’s remarkable to discover that Rui Cunha’s innovative white blend of Gewürztraminer, Riesling and Malvasia Fina comes from the Upper Douro, a region usually better known for full-throated reds. But there you go. This tastes as good as it looks: spicy and aromatic with a hint of Burgundian style struck match, notes of lime and ginger, plenty of minerality and a long, nuanced finish.