Superb, lightly wooded Verdejo from 100-year-old vines that shows both concentration and freshness. Pink grapefruit and wild herb notes combine thrillingly on the palate with a salty finish and a hint of vanilla spice.
Pedro Parra is best known as a French-trained ‘terroir specialist’ who consults to many of the top wineries in South America, but he is increasingly turning his weathered hands to producing his own wines. This deliciously refined País comes from a 100-year-old vineyard on granite soils in Portezuelo and will definitely appeal to fans of Pinot Noir. Pale, playful and refreshing, it has pomegranate and raspberry fruit, a hint of savoury tannin and a long, tangy finish.