The name of this intriguing wine from the Pfalz region of Germany – three grapes in English – refers to the unusual combination of varieties it contains – Pinot Blanc, Riesling and Sauvignon Blanc, which are rarely combined. The result is a fresh, tangy, perfumed white with grapefruit, lime and lychee flavours, subtle wet stone top notes, lots of acidity and zip and a satisfyingly dry finish.
Gerd Stepp, the winemaker behind the very tasty Found Pfalz Pinot Blanc (aka Weißburgunder) used to be a buyer at Marks & Spencer but is now back in his native Germany sourcing wines like this one. Creamy and textured, with some weight from lees contact in tank, flavours of pear, quince and wet stones and a fresh, palate-cleansing finish.
One for opera buffs, or possibly just bohemians, this is an Aussie take on an Alsace-style blend, based on Pinot Gris. Aromatic and appealing, with orchard fruit and spring blossom on the nose, it segues into waxy, pear and apple spice flavours and a tangy finish.
Pinot Blanc tends to get overlooked in Alsace behind Pinot Gris, Riesling and Gewürztraminer, but when it’s as good as this biodynamically farmed example, it’s delicious. Textured, rich and focused with a touch of appealing bitterness, presumably from skin contact, and notes of white flowers, honey and beeswax. The wine finishes refeshingly dry.