Delicious, mouth-watering dry Riesling from one of my favourite Mosel producers. The extra palate weight and the warmth of the vintage are a perfect foil for the mienralyy, cirtrus-edged acidity here. Pear and apple, with a hint of spice and a stony, bone dry finish.
This is only the “entry point” Riesling in Sybille Kuntz’s range, but it’s enjoyably fresh, pithy and crisp with green apple acidity and a taut, refreshingly dry finish. The ripeness of the year makes this quite a full flavoured style.
One of a series of delicious releases from Sybille Kuntz in 2015, this is rich, but not heavy in the slightest, handling its 50 odd grams of residual sugar with ease, thanks to its thrillingly vivid acidity. Honey, spices, lime and remarkable palate length are the hallmarks of this classic-meets-modern Mosel style.
A little less concentrated than the Spätlese release (as you’d expect) but this has ghe focus and freshness that are typical of all of Sybille Kuntz’s 2015s. Citrus, green tea and spring flower notes are underpinned by minerally acidity and stony, mouthwatering crispness. As pure as Riesling gets.
Gerd Stepp used to buy wine for Marks & Spencer before he returned to his former life as a winemaker in Germany. M&S’ loss is our gain (and they are still stocking his wines anyway) because this is an oustandingly well priced Pinot from a country that has more of the variety in the ground than New Zealand does. It’s a smooth, savoury, easy-drinking red with some spice, sweet plum and raspberry fruit, good texture and a long, supple finish underpinned by subtle oak.
Sourced from single vineyard sites in Kues, Kardinalsberg and Weisenstein, this is “only” the entry point wine from this excellent estate. It’s just off-dry, with 8.3 grams of sugar balanced by acidity and crisp, refeshing flavours of green apple and grapefruit. The perfect summer wine…in 2015.
A late picked, yet “dry” style of Spätlese from the Niederberg-Helden, with remarkable concentration and persistence, underlining Sybille Kuntz’s reputation as one of the Mosel’s best producers. Rich and slightly savoury, with smoky minerality, some stone fruit sweetness, a hint of fennel and a poised, balanced, tapering finish. Exceptional winemaking.
What an incredible bottle of wine. Sybille Kuntz is better known for her dry than sweet styles, but this shows that she’s equally adept at both. This comes from mostly ungrafted vineyards planted in the 1920s in Niederberg-Helden. It’s an exotic wine all right, but the tropical fruit flavours of pineapple and mango are tempered by acidity and extract. A Riesling that lingers tantalisingly on the palate.