The Narrowing Of Choice

by Margaret Rand
I picked up a book the other day which almost everybody knows about but which most, I suspect, have not actually read: Dorothy Hartley’s Food in England. It was published...

A Different Path

by Margaret Rand
Did any grower ever say, ‘I’m looking for a really cold, wet site – Yorkshire, maybe, or Derbyshire – so I can plant Ortega and Huxelrebe and Rondo’? Equally, how...

Making A Shift

by Charlie Leary
Haut-Brion holds a hallowed place not only in today’s luxury wine market and wine history but also for the people who study terroir identity, authenticity, and, of course, branding. Its...

The Ladder Of Quality

by John Atkinson MW
The bucolic opening sequence to The Hunger Games makes the dystopic Panem State seem homely; a place where you can stitch a quilt, or share a venison kill with your...

Au Revoir, Fiona

by Tim Atkin
Writing a weekly column about wine for a national newspaper isn’t easy. I’ve been there done that – for 21 years. Keeping each article fresh is challenging. Some journalists don’t...

Getting Better All The Time?

by Andy Neather
Dream’s hit Things Can Only Get Better was the theme tune of Britain’s Labour Party in Tony Blair’s 1997 victory, much reprised at Labour’s election landslide earlier this month. It...

By The Book?

by Margaret Rand
Can winemakers still be self-taught? Or must they, in this technocratic age, be able to sport some letters after their name? When I asked Peter Hall, the arch-maverick of Breaky...

Having Fun With Wine

by Tim Atkin
At first sight, it looked like a PR disaster. Sir Ed Davey, leader of the Liberal Democrats, was filmed falling off a paddleboard into Lake Windermere five times. He’s a...

Pouring Politics

by Charlie Leary
A recent article in Punch argued that we must re-inject politics into wine: “Without politics, terroir is just soil.” The article’s pretext was that some sort of ideological power play...

Drink Promiscuously

by Cong Cong Bo
It bothers me that wine drinkers frequently choose wine based on colour, or indeed dismiss those of the “wrong” colour. I have encountered this discrimination most overtly in the rosé...