BuyDrinking window: 2023-29Similar Wines: £20-25, 95-100, Georgia, Saperavi
Way less funky or evolved than some of the Georgian reds that are fermented and aged in traditional clay pots (qvevri), this delicious red confirms Saperavi’s reputation as a world-class grape. Dark and brooding, with bramble, liquorice, damson and five spice flavours, plenty of refreshing acidity and well-managed, layered tannins. A delightful modern twist on an historic unwooded style.
Visitors to the Georgian capital of Tbilisi were warned to stay off the streets last month. The city has seen its share of disorder over the centuries, but this had...
For Father Gerasim, whether to treat his wines with sulphur or any other additive isn’t a matter of choice. The imperative is simple. Any impurities in the finished product would...
BuyDrinking window: 2014-2024Similar Wines: £20-£30, 86-90, Georgia, Red, Saperavi
Alaverdi only produce around 20,000 bottles a year, and they had already run out of the 2010 vintage when we visited in November 2012. This 2011 Qvevri sample needs another year for the rather brutal tannins to resolve, but the purity and focus of the dark, berry fruit is evident. There’s some attractive ginger spiciness, terrific freshness and what Charles Metcalfe describes very aptly as a “balsamic hint”.
BuyDrinking window: 2012-2018Similar Wines: 86-90, Georgia, Red, Saperavi
An excellent qvevri-fermented Saperavi from a small (6ha), organically certified producer in Georgia’s Eastern Kakheti region. Spicy nose, and candied cherry fruit. Seriously structured, with an attractive rosemary scent, and perhaps not suprisingly a great match with lamb.
BuyDrinking window: 2012-2020Similar Wines: £10-£20, 91-95, Georgia, Red, Saperavi
Trademark Saperavi produced by Gogi Dakishvili at Schuchmann Wines – Saperavi is perhaps the most important indigenous red grape variety in Georgia today. Peppery, raspberry and prune fruit with an attractive balsamic note. Spicy, tannic but well balanced. Feels effortless.