Thanks to its preponderance of old vines and a new generation of winemakers, Jumilla is becoming one of Spain’s most talked about regions. This is an understated, sensitively wooded, organically farmed Monastrell from Familia Gil with lots of sweet spices, red berry, bramble and raspberry fruit and plenty of supporting acidity from its high-altitude terroir at 700 metres. Great value from the Castilla a Mancha.