by Peter Pharos

Wine’s Old People Problem

HEALTH WARNING: Contains sweeping generalisations, use of stereotypes, and half-believed opinions dressed up as facts. If you feel agitated, apply “not everyone, but some…” liberally throughout. Abandon reading if agitation...

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by Kate Lofthouse

Picking The Right Moment

Pharrell Williams, Kate Moss, and a soil expert walk into a bar… and share a bottle of Moët. Not my wittiest opening, but that’s because it isn’t really a joke....

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by Tim Atkin

Drinking Together

Patrick McGovern was sometimes described as the Indiana Jones of wine, but this always struck me as wide of the mark. It was hard to imagine him wielding a bullwhip,...

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by Harry Eyres

The Lost Domain

Alain-Fournier’s Le Grand Meaulnes, published the year before the author died in action in 1914, is one of the most haunting and haunted novels ever written. Meaulnes, the restless, rebellious,...

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by Tom Hewson

The Death Of Nostalgia

Something was eating away at me; had I written this piece before? Or had somebody else? The only result that came up after a hasty sanity check was an obscure...

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by Andy Neather

Where Next For Appellations?

Massive hailstones ravaged Chablis last year and fires consumed thousands of hectares in Galicia last month: climate change is accelerating. Grape-growing conditions in classic regions simply aren’t the same as...

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by Peter Pharos

Wine Mismatching

The news came as no surprise, but it is welcome to have confirmation of one’s opinions nonetheless. If you have even a passing interest in the glorious pantomime that is...

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by Margaret Rand

The Narrowing Of Choice

I picked up a book the other day which almost everybody knows about but which most, I suspect, have not actually read: Dorothy Hartley’s Food in England. It was published...

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by Tim Atkin

The Rewards of Patience

If anything teaches you patience, humility and a degree of circumspection, it’s making wine. However much of a hurry you may be in, a vineyard takes three years to produce...

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by Andy Neather

Spain’s Wine Revolution

Marta Labanda led me up the steep, black slopes of Barranca del Obispo. Here in Lanzarote, growers cultivate vines in hollows dug out of the granular black volcanic ash. It’s...

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by Rod Phillips

Wines Without Borders

Climate change, with its pattern of extreme weather, has produced complex chains of events and decisions. One of them has led many producers in British Columbia’s Okanagan Valley, among Canada’s...

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