Blending Garnatxa and Syrah and aged for six months in oak, this is an ambitious rosado with good concentration and notes of red fruits and wild herbs. Subtle wild strawberry fruit, a nip of tannin and fresh acidity. Slightly pricey.
Blending Garnatxa and Syrah and aged for six months in oak, this is an ambitious rosado with good concentration and notes of red fruits and wild herbs. Subtle wild strawberry fruit, a nip of tannin and fresh acidity. Slightly pricey.
Fresh, spicy, raspberry fruity rosado with good acidity and a little bit of residual sweetness. Rosehip and wild strawberry, with appealing freshness.
You don’t get much for less than £3.50 these days, but this Garnacha pink from Bodegas Borsao is very drinkable stuff: dry and pleasantly fruity with flavours of rosehip, cherry and strawberry and vibrant acidity, especially noteworthy from such a warm Spanish region. A chance of celebrate the end of a memorable summer in the UK.
Made from a field blend of Bläufrankisch and Zweigelt, and with a wonderful burnished rose hue. There’s an exotic aroma of wild strawberries, and attractive herbaceous character to the lightweight fruit. Just when you think this might be another simplistic summer rosé, it builds to a more complex savoury finish.
This is something of a curiosity, but there’s nothing wrong with that: copper-tinted, almost Pinot Noir like, with sweet and savoury fruit flavours, refresing acidity and a long, wild strawberry finish. It’s got a nip of tannin, too, which makes it perfect with food. Try it with a summer salad.
The best red grapes, Greece’s Xynomavro among them, invariably produce the best rosé wines. Good on Waitrose for listing a Greek example with ambition and personality: raspberry and wild strawberry fruit, a touch of sweetness and a nip of tannin on the finish.
We may still be waiting for summer here in rain-sodden Blighty, but why not pretend you’re on the Côte d’Azur with a bottle of this slinky, floral, pale pink blend of Syrah and Grenache. It’s delicate and very subtle with notes of rosehip and raspberry, bright, sappy acidity and a refreshing finish. Great as an aperitif, even better with salad, fish or chicken dishes. Essence of southern France.