Youthful, fortified Muscat showing a hint of spirit and floral, grapey fruit flavours. An easy-drinking, dessert style that would work well as an aperitif.
Combining Tempranillo, Garnatxa and Merlot, this is a grassy, strawberry-scented red with refreshing acidity. It’s a little developed perhaps, but at €4 who’s complaining?
A pale-coloured rosado with marked acidity, slightly lacking in concentration with a touch of oxidation and a bitter finish. Needs more weight and fruit.
A high-toned blend of Merlot and Cabernet Sauvignon with plenty of structure and tannin. Not the subtlest wine in the world, with flavours that are starting to turn a little pruney. Pricey, too.
A different blend and a different vintage, showing some reduction, a touch of sweet oak, medium weight tannins and refreshing acidity. Once more, I’d like more fruit and weight on the palate.
A Merlot, Grenache and Tempranillo blend showing some reduction and slightly baked, extracted aromas and flavours. A little chewy and dry, this is a wine that needs more fruit sweetness for balance.
An oak-fermented blend of Ganatxa Blanca, Cariñena Blanca and Muscat from one of the region’s better co-ops. The oak is quite assertive here, with some marmalade-like notes from the Muscat and a bitter finish.
A pure Garnatxa Blanca that is still showing its oaky shell. Savoury/sweet with assertive, toasty oak and some bitterness. Decently made, but the oak seems a little too intrusive, at least for now.
A rare Emporda Chardonnay, with only 500 bottles made. Banana notes, with some vanilla and custard cream and good acidity, with an undertone of wild mushroom. Well made, but why produce Chardonnay here?
One of the more drinkable Chinese wines to cross my tasting bench, this is a quaffable, sweetish blend with slighty angular acidity and pleasant cassis and red cherry fruit. Not masively (or even slightly) complex, but certainly drinkable.
Showing some development already. On the nose and palate, this is rather old-fashioned in style, exhibiting notes of dead leaves, some meaty reduction and simple tomato skin flavours. A poor show for a Grand Cru Burgundy.
Mid-ruby/garnet. Youthful, but also on the over-ripe side. The sample I tasted was showing some oxidation and pruneyness. Curranty, slightly bitter with lots of oak. Rather four square. Maybe it was a bad sample?