92

2013 Attis, Albariño, Rías Baixas

( £14.49, 12.5%, www.ralphswinecafe.com )

Made in a pithy style, this tasty Albariño comes from the Val do Salnés sub-region. Pear, quince and white pepper notes are deftly combined on the palate, supporting good texture and concentration. Tangy and refreshing on the finish, with notes of lemon peel and oyster shell. 

Drinking window: 2014-16Similar Wines: £10-£20, 91-95, Spain, White, Albariño
93

2013 Silvano Follador, Brut Nature, Valdobbiadene Superiore Cartizze

( N/A, 12% )

Regarded by many people (including me) as one of the best Prosecco producers, Silvano Follador makes drier and more complex wines than most of his competitors. This has fresh, floral aromas, notes of pearskin, banana and citrus and a long, dry finish. Unusual, but delicious, showing the class of the Cartizze cru. 

BuyDrinking window: 2014-16Similar Wines: 91-95, Italy, Sparkling, Prosecco
92

2012 David Reynaud, Beaumont, Crozes-Hermitage, Rhône Valley

( N/A, 12.5%, Liberty Wines )

A Crozes-Hermitage under screwcap? You’d better believe it. David Reynaud’s wines are perfumed as it is, and the new clsoure should make sure that’s always the case. There’s no reduction here – sometimes a problem under screwcap for Syrah – just lots of bramble and blackberry fruit. Spicy, bright and mineral with delightful freshness. 

Drinking window: 2014-16Similar Wines: £20-£30, 91-95, France, Red, Syrah/Shiraz
90

2011 McGuigan, No 3659, The Shortlist Chardonnay, Adelaide Hills, South Australia

( £15, 13%, Tesco Wine Online )

One of a series of impressive wines under The Shortlist label, this French oak-fermented cool climate Chardonnay has benefited from a little bottle age and is now showing some developed flavours and aromas. Pear, cinnamon spice and a touch of honey combine well on the palate here. 

Drinking window: 2014-18Similar Wines: £10-£20, 86-90, Australia, White, Chardonnay
90

2013 Mission Estate Winery, Riesling, Hawkes Bay

( £11.50, 11.5%, Cockburn & Campbell )

Made in an off-dry style that is typical of New Zealand, this has impressive concentration and depth of flavour. It’s perfumed and floral, with the fruit sweetness balanced by acidity and freshness. Lime and toast are the dominant flavours here with a hint of tannin on the finish. 

Drinking window: 2014-17Similar Wines: £10-£20, 86-90, New Zealand, White, Riesling
91

2013 Domaine Jones, Grenache Gris, IGP Côtes Catalanes, Languedoc-Roussillon

( £14.90-£16.99, 13.5%, The Wine Society )

Focused, herbal, pithy white from the talented Katie Jones, who is making ground-breaking wines in the Languedoc-Roussillon. There are notes of nutmeg spice, citrus and pear on this beautifully framed dry white, with a bone dry, almost saline finish.

Drinking window: 2014-17Similar Wines: £10-£20, 91-95, France, White, Grenache Gris
91

2012 Cullerot, Celler del Roure, Valencia

( £12.99, 13%, Davis Bell McCraith, Tivoli Wines )

A highly unusual (possibly unique?) blend of Macabeo, Verdil, Pedro Ximénez and Chardonnay from Valencia of all places, this stylishly packaged, leesy white was made with very little suplhur, but it’s cleaner and fresher than many “natural” wines. Ageing takes place in clay amphorae, rather than oak and the result is all about fruit: apple, pear and a hint of stone fruit with subtle spices.

Drinking window: 2014-17Similar Wines: £10-£20, 86-90, Spain, White, Chardonnay, Macabeo