90

2013 Le Grand Cros, L'Esprit de Provence, Côtes de Provence, Provence

( £11.49, 13.5%, Noel Young Wines )

A pale coloured Provençal blend of Syrah and Grenache that’s just the thing for summer, this has more weight and concentration than many examples of an increasingly popular style. Raspberry fruit, bright acidity and a whiff of Mediterranean herbs all add to the sense of balance here. 

Drinking window: 2014-16Similar Wines: £10-£20, 86-90, France, Rose, Grenache, Syrah/Shiraz
92

2013 Attis, Albariño, Rías Baixas

( £14.49, 12.5%, www.ralphswinecafe.com )

Made in a pithy style, this tasty Albariño comes from the Val do Salnés sub-region. Pear, quince and white pepper notes are deftly combined on the palate, supporting good texture and concentration. Tangy and refreshing on the finish, with notes of lemon peel and oyster shell. 

Drinking window: 2014-16Similar Wines: £10-£20, 91-95, Spain, White, Albariño
93

2013 Silvano Follador, Brut Nature, Valdobbiadene Superiore Cartizze

( N/A, 12% )

Regarded by many people (including me) as one of the best Prosecco producers, Silvano Follador makes drier and more complex wines than most of his competitors. This has fresh, floral aromas, notes of pearskin, banana and citrus and a long, dry finish. Unusual, but delicious, showing the class of the Cartizze cru. 

BuyDrinking window: 2014-16Similar Wines: 91-95, Italy, Sparkling, Prosecco
88

2011 Falua, Terius, Touriga Nacional, Tejo

( £8, 13.5%, Marks & Spencer )

The Tejo is not the first place you’d go in search of Touriga Nacional (a grape that’s more often associated with the Douro and Dão), but this is excellent value and packs a real punch at the price. Full bodied, firm and concentrated, it’s floral and perfumed with appealing balckberry fruit and good underlying structure, relying on fruit rather than oak for its appeal. 

Drinking window: 2014-17Similar Wines: £5-£10, 86-90, Portugal, Red, Touriga Nacional
94

2012 Kusuda, Pinot Noir, Martinborough

( N/A, 13.5%, Hallowed Ground )

Is this New Zealand’s best Pinot Noir? It’s certainly in the top half dozen examples of the grape, a wine that nods towards Chambolle-Musigny as much as its native North Island. It’s a subtle, fragrant red with silky tannins, sustaining acidity, chalky minerality and a stylishly judged balance of oak, fruit and tannin. Winemaking of a high order. 

BuyDrinking window: 2014-18Similar Wines: £30-£50, 91-95, New Zealand, Red, Pinot Noir
94

2013 Seresin, Osip Pinot Noir, Marlborough

( N/A, 13.5% )

Sourced from the Osip block in Seresin’s Raupo Creek Block, this biodynamically farmed Pinot Noir is a superb expression of its terroir: savoury and stylish with textured, supple tannins, deftly handled oak, bright acidity and remarkable depth and length. Still young, but will develop with age. 

BuyDrinking window: 2014-22Similar Wines: £30-£50, 91-95, New Zealand, Red, Pinot Noir
93

2011 Paul Bertrand, Crocus, Malbec, Cahors, South West France

( £34.99, 14.5%, The Vineking )

What do you get when you cross Paul Hobbs, one of the leading New World wine consultants and a man who makes his own wines in Argetina, with a Frenchman producing wine in Cahors? The answer is something pretty special, a rich, ripe, but well balanced Malbec that sits midway between France and Argentina in style, with some of the perfume and plushness of the former and the structure of the latter. Inky, floral and refined with notes of plum and black cherry and sweet oak. 

Drinking window: 2014-18Similar Wines: £30-£50, 91-95, France, Red, Malbec