An unusual but (for Argentina) rather appropriate blend of Pinot Noir, Chardonnay and Malbec, this bronze-tinged rosé is savoury and flavoursome with notes of summer fruits, toast and leesy richness. A very drinkable bottle of bubbles at the price.
Phil Sexton’s Yarra Valley winery is one of the most innovative in the region. It’s got a lot of tourist appeal, but it’s wines are deadly serious, too. This is a typically elegant, refined red, with fine-grained tannins, subtle pepper spice and plush raspberry and blueberry flavours and a minerally, refreshing finish.
It’s not the easiest grape in the world to love (those tannins can be a little firm, like a Greek version of the Portuguese Baga grape) but Agiorgitiko is that country’s best variety. This is a very fruity example, but it’s still got backbone and acidity behind the chalky red cherry and pomegranate flavours. Make sure you eat this with robust food or cheese.
A pale coloured Provençal blend of Syrah and Grenache that’s just the thing for summer, this has more weight and concentration than many examples of an increasingly popular style. Raspberry fruit, bright acidity and a whiff of Mediterranean herbs all add to the sense of balance here.
Made in a pithy style, this tasty Albariño comes from the Val do Salnés sub-region. Pear, quince and white pepper notes are deftly combined on the palate, supporting good texture and concentration. Tangy and refreshing on the finish, with notes of lemon peel and oyster shell.
Fascinating to taste this wine under screwcap and cork and perform a contrast and compare job. They are both excellent, as you’d expect from a top producer in an outstanding vintage, but I slightly prefer the brightness and purity of the screwcapped wine. Fresh and elegant, with pure raspberry and cherrystone fruit, subtle oak and the chalky minerality that’s so typical of Serralunga.
Owned by the same family that makes Marqués de Murrieta in Rioja (they were originally from Galicia). It’s a white pepper scented, bone dry style with plenty of texture and weight on the tongue, showing notes of stone fruit and pear and a crunchy, stony finish.
Is Cloudy Bay finally back on form after several lacklustre vintages? So it would appear from this latest release. It’s still a little pricey for what it is, but it’s appealingly fresh and refined, with subtle nettle and gooseberry fruit, a hint of struck match and a long, tapering finish.
Sue Hodder is one of the best winemakers in Australia and bestrides the Coonawarra region with the quality of her reds. This, the 53rd vintage release of Black Label, more than lives up to the example of its predecessors. It’s sillky, elegant and low-key with cool climate finesse, filigree tannins and stylish plum and blackcurrant fruit. The acidity drives the wine here.
Beaune whites are not as well known as its reds, although both tend to be under-rated. Leesy, soft and gently oaked, this is a comparatively forward style with subtle oak framing and notes of lemon butter and honey. The acidity of the 2010 vintage lifts the wine on the finish.
Consistently among the top three Pinots in Nelson, the Finns’ best cuvée comes from the famous Moutere clays and tends to be quite a structured red, showing more tannin than many Kiwi Pinots, as well as backbone and acidity. It’s a thinking person’s Pinot that needs food to show at its best. Ambitious, cherrystone, pomegranate and raspberry fruit with a firm finish.
The Tejo is not the first place you’d go in search of Touriga Nacional (a grape that’s more often associated with the Douro and Dão), but this is excellent value and packs a real punch at the price. Full bodied, firm and concentrated, it’s floral and perfumed with appealing balckberry fruit and good underlying structure, relying on fruit rather than oak for its appeal.