An off-dry Gewürz from Galilee is not something you come across every day of the week. It’s a spicy, hedonistic wine, with plush, palate-coating flavours of ginger spice and paw paw and enough acidity to balance the residual sugar.
It’s good to see a supermarket taking a punt on an Israeli wine, especially one made from Carignan and Petite Sirah, which are arguably better suited to the country’s Mediterranean climate than the red Bordeaux varieties. This is concentrated and deeply coloured, with some oak ageing adding to the ripe, savoury plum and damson fruit . The tannins are supple, with good acidity for extra backbone.